Greeted customers promptly and took orders to keep flow of traffic moving.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
Collaborated with team members to quickly fill large orders and serve large parties.
Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
Billing Manager
Conservice Utility Management & Billing
12.2019 - 07.2022
Reviewed billing problems, researched issues and resolved concerns.
Conducted performance reviews and implemented improvement plans.
Managed monthly billing process to complete billings and returns to meet company revenue recognition policies.
Performed testing for billing modules, enhancing new functionality and process improvements.
Performed banking, business administration and financial tasks to guarantee five-star service for clients.
Managed relations with utility providers in order to maintain quality relations with clients.
Customer Service Phone Representative
Conservice Utility Management & Billing
07.2019 - 12.2019
Resolved concerns with utility services to help with customer satisfaction and retain clients.
Maintained accurate and current customer account data with manual forms processing and digital information updates.
Documented and detailed calls and complaints using call center's CRM database.
Trained and backed up other customer service representatives.
Acted as an effective liaison between customers and internal departments.
Business Owner
Chromatic Trading
10.2017 - 07.2019
Stayed current with market trends to determine optimal pricing of goods and services and to capitalize on emerging opportunities.
Evaluated suppliers to assess quality, timeliness and compliance of deliveries, maintain tight cost controls and maximize business operational efficiency.
Maintained updated knowledge of regulatory changes to adjust business operations accordingly.
Kept all building areas and equipment functional and well-organized to promote business performance.
Input income and expense details into Intuit Quickbooks to track business finances and address variances.
Line Cook
Dennys Restaurant
05.2014 - 09.2017
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques.
Plated and presented all dishes to match established restaurant standards.