Summary
Overview
Work History
Education
Skills
Certification
Languages
References
Timeline
Generic

Devin Lunsford

Winter Park,FL

Summary

I am seeking a stable and reputable company where I can contribute my skills, dedication, and expertise to advance in my career. I am a quick learner who is eager to take on challenges and always ready to deliver exceptional customer service. My strengths lie in ensuring high-quality food and efficient restaurant operations. I have a proven track record of exceeding expectations by focusing on customer satisfaction and effectively managing labor, food costs, and maintenance tasks. I excel in fast-paced environments and am driven by my passion for achieving tangible results through hard work.

Overview

3
3
years of professional experience
1
1
Certification

Work History

General Manager

BurgerFi
Orlando, FL
12.2022 - Current
  • Oversaw and ensured Labor and food cost were well below the desired Target
  • Completed Multiple truck orders from different venders such as Sysco, Gordon Food Service and Florida distributing weekly
  • Hired New employees and provided excellent training to prepare them fully for the job
  • In charge of a store doing over 2.5 million in yearly sales
  • Supervised creation of exciting merchandise displays to catch attention of store customers.
  • Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.
  • Introduced new methods, practices, and systems to reduce turnaround time.

ServSafe Instructor/Testing Proctor

Servsafe
Orlando, FL
05.2022 - Current
  • Instruct restaurant managers, supervisors and team members on proper food safety techniques around the kitchen
  • Obtained a deep understanding of the kitchen, and what needs to be done properly in order to have a food safe environment
  • Develop HACCP plans for restaurants and direct them how to use properly
  • Administer ServSafe Food safety manager exams, and ensure my examines are well versed in food safety and sanitation

Assistant Store Manager

BurgerFi
01.2021 - 12.2022
  • Managed the store and upheld high standards
  • Reconciled daily sales transactions to balance and log day-to-day revenue.
  • Raised property accuracy and accountability by creating new automated tracking method.
  • Walked through store areas to identify and proactively resolve issues negatively impacting operations.
  • Assisted the Store Manager in analyzing sales data to identify trends and make informed decisions for improving overall store performance.

Education

Associate of Science - Hospitality Management And Tourism

Seminole State College of Florida
Sanford, FL
05-2025

High School Diploma -

Lake Howell High School
Winter Park, FL

Skills

  • Assisting kitchen and FOH staff when needed
  • Schedule Management
  • Inventory Tracking and Management
  • Sales Promotion
  • Cost Control
  • Employee Scheduling
  • Management Team Building
  • P&L Management
  • Deadline-oriented
  • Financial Planning
  • Staff Training
  • Budget coordination
  • Program Administration
  • Sales
  • Business Administration
  • Customer Engagement
  • Purchasing
  • Employee Retention
  • Sanitation Standards

Certification

ServSafe Food Protection Manager Certification

Valid through 11/19/2025

TIPS Alcohol Serving Certification

Valid through 4/10/2027

National Registry of Food Safety Certification

Valid through 11/12/2025

ServSafe Certified Instructor and Proctor

Valid through 5/10/2025

BurgerFi Felid Certification

Completed 9/9/23

Languages

Spanish
Limited

References

References available upon request.

Timeline

General Manager

BurgerFi
12.2022 - Current

ServSafe Instructor/Testing Proctor

Servsafe
05.2022 - Current

Assistant Store Manager

BurgerFi
01.2021 - 12.2022

Associate of Science - Hospitality Management And Tourism

Seminole State College of Florida

High School Diploma -

Lake Howell High School

ServSafe Food Protection Manager Certification

Valid through 11/19/2025

TIPS Alcohol Serving Certification

Valid through 4/10/2027

National Registry of Food Safety Certification

Valid through 11/12/2025

ServSafe Certified Instructor and Proctor

Valid through 5/10/2025

BurgerFi Felid Certification

Completed 9/9/23

Devin Lunsford