Summary
Overview
Work History
Education
Skills
Timeline
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Devin Moss

NORFOLK,VA

Summary

Dynamic kitchen manager with expertise in food safety and customer service, honed at Allure. Successfully led teams, enhancing productivity and reducing waste by 15%. Skilled in staff training and development, fostering a collaborative environment. Proven track record in inventory management and cost control, ensuring optimal kitchen operations and customer satisfaction.

Overview

15
15
years of professional experience

Work History

Kitchen Manager

Allure
09.2015 - 03.2025
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.

Ower/Manager

D's Family Ribs and Seafood
04.2013 - 07.2015
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Controlled costs to keep business operating within budget and increase profits.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
  • Improved marketing to attract new customers and promote business.

Line Cook

Ellery's Nightclub
02.2010 - 03.2013
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.

Education

Calvary Christian High School
Norfolk, VA
06.2006

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Staff supervision
  • Food preparation
  • Staff training and development
  • Attention to detail
  • Waste reduction
  • Problem-solving
  • Safe food handling
  • Kitchen equipment operation and maintenance
  • Ordering supplies
  • Cleaning and sanitation
  • Staff management
  • Sanitation standards
  • Recipes and menu planning

Timeline

Kitchen Manager

Allure
09.2015 - 03.2025

Ower/Manager

D's Family Ribs and Seafood
04.2013 - 07.2015

Line Cook

Ellery's Nightclub
02.2010 - 03.2013

Calvary Christian High School

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Devin Moss