Managed inventory levels by monitoring stock levels, ordering supplies when necessary, and ensuring product quality was up to standard prior to use or sale.
Handled escalated customer concerns and emergencies in absence of manager or supervisor.
Inspected food preparation areas to ensure proper sanitation standards were met at all times.
Resolved customer complaints promptly to maintain a high level of satisfaction.
Upheld company standards and compliance requirements for operations.
Performed basic maintenance tasks such as changing light bulbs or replacing broken equipment parts as needed.
Field Canvasser
Black Men Vote
Allen Park
06.2024 - 09.2024
Conducted door-to-door canvassing to obtain signatures for petition initiatives.
Educated unregistered voters on benefits of registering and making vote count.
Attended training sessions related to field operations techniques, customer service skills.
Responded promptly to inquiries from volunteers or members of the public seeking more information on specific topics.
Assisted individuals in filling out applications or questionnaires.
Assisted with customer requests and answered questions to improve satisfaction.
Short Order Cook
Captin Jays
Detroit
03.2022 - 08.2022
Operated fryers and grills according to instructions to maintain safety and food quality.
Stocked refrigerators with meats, cheeses and condiments for use in preparing short order meals.
Prepared and cooked food items such as sandwiches, salads, hamburgers, french fries, fried chicken, and other menu items according to established recipes.
Made meals in accordance with company standards and requirements.
Performed routine cleaning tasks such as sanitizing countertops and wiping down surfaces after use.
Seasoned and cooked food according to recipes or personal judgment and experience.
Discarded expired products according to safety guidelines set forth by local health department regulations.
Cooked large batches of food quickly while following instructions accurately.
Checked quality of food products to meet high standards.
Set up work stations prior to restaurant opening to improve speed during busy periods.
Prepared variety of foods according to exact instructions and recipe specifications.
Handled advanced thawing and food pre-preparation for upcoming meals.
Sanitized workstation before and after shift to prevent illness and food contamination.
Completed day-to-day duties accurately and efficiently.