Devin Sanders

• Prepared meats, poultry, and fish for frying and grilling according to customer specifications and restaurant standards.
• Set up and organized workstations during opening and closing shifts to ensure efficient kitchen operations.
• Trained new staff on food preparation, equipment use, storage procedures, and sanitation standards.
• Managed multiple orders simultaneously during peak periods with high accuracy, enhancing customer satisfaction and repeat business.
• Followed stock management protocols by monitoring freshness, labeling, and rotating products to minimize waste.
• Maintained strict hygiene by sanitizing cutting boards, benches, and surfaces to prevent cross-contamination.
• Ensured well-stocked stations to support productivity.
• Plated and presented dishes consistently to meet quality and presentation guidelines.
• Operated kitchen equipment safely and kept kitchen clean and organized by performing daily maintenance tasks.
• Operated dishwasher and manually washed all kitchenware.

• Greeted customers, responded promptly to needs, and provided product recommendations to boost sales.
• Operated cash register and POS system for accurate processing of cash and credit transactions.
• Built customer relationships to encourage repeat business and handled refunds and transaction issues.
• Prepared and cooked meals according to recipes and safety guidelines, ensuring food quality and safety.
• Simultaneously prepared multiple orders during peak hours with high accuracy and efficiency.
• Grilled, fried, and plated meats, seafood, and other dishes to meet customer specifications and restaurant standards.
• Maintained cleanliness and sanitation of kitchen, lobby, and workstations, adhering to health and safety protocols.
• Monitored stock levels, rotated products to ensure freshness, and managed food storage to reduce spoilage.
• Set up and closed kitchen workstations to maximize productivity and maintain smooth operations.
• Operated kitchen equipment safely, preventing accidents and equipment malfunctions.

• Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
• Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
• Offered assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
• Generated repeat business through exceptional customer service.
• Supervised day to day operations to meet performance, quality and service expectations.
• Interacted with vendors and contractors to receive orders, direct activities, and communicate instructions.
• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
• Handled escalated customer concerns with speed and knowledgeable support to achieve satisfaction and maintain long term loyalty.
• Verified prepared food met standards for quality and quantity before serving to customers.
• Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
• Maintained kitchen cleanliness and sanitation.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Operated dishwasher and manually washed dishes to clean all kitchenware.
• Managed opening and closing shift kitchen tasks.

• Installed, repaired, and replaced polycarbonate roofing systems following manufacturer specifications and safety guidelines.
• Inspected roofs to assess damage and determine appropriate replacement or repair methods.
• Operated various tools and equipment safely and efficiently to complete roofing tasks.
• Collaborated with team members to improve project workflow and efficiency.
• Maintained clean and organized work areas for safety and professionalism.

Electrical Work

• Diagnosed basic electrical issues and supported rewiring and component replacement.
• Operated hand and power tools correctly to minimize risks of damage, shock, or personal injury.
• Measured, cut and pulled wire for residential and commercial work.
• Followed directions of master electrician to help projects move smoothly and avoid unnecessary rework.
• Installed light fixtures.
• Worked in crawl spaces and attics to install wires, fans and other components.
• Handled installation of electrical components by splicing, joining, and connecting wire.
• Followed latest electrical codes and regulations to deliver compliant electrical systems.
• Optimized work readiness with organized tools and spaces.
• Worked under supervision of master electrician to learn trade and develop electrical knowledge.

HVAC Work

• Conducted routine maintenance and troubleshooting on HVAC systems to identify and resolve performance issues.
• Traveled to job sites for both scheduled and emergency appointments.
• Disassembled worn or malfunctioning parts to aid in repairs and system overhauls.

Plumbing Work

• Removed old sinks, toilets, and pipes in preparation for installation of new fixtures.
• Unclogged sinks and toilets for customers using tools and drain cleaners.
• Measured and cut pipes according to project specifications under supervision of master plumber.
• Performed rough-ins, repairing and replacing fixtures and water heaters.
• Ran PVC piping and located or removed leaking or broken pipes.
• Installed valves, hangers, supports, and flanges inside piping systems.

• Coordinated with other landscaping professionals to improve outdoor areas.
• Maintained grounds by mowing lawns, trimming shrubs, and removing debris to ensure a clean, well-kept appearance.
• Planted, watered, and mulched lawns, trees, and garden beds to support healthy growth.
• Prepared soil for planting and sowing.
• Maintained gardening tools, including blade and fluid replacement.
• Applied fertilizers and pesticides to outdoor areas according to safety standards.
• Removed tree stumps, roots, and overgrowth.