Devin Shelton
Brimingham
Summary
Culinary professional prepared to bring high standards and results-driven approach to kitchen. Background includes handling high-pressure scenarios and delivering consistent quality. Team-focused with flexible approach to meet changing demands, known for reliability and efficiency. Expertise in food preparation, station management, and maintaining clean work environment.
Always seeking to advance and expand culinary knowledge.
Overview
6
6
years of professional experience
Work History
Hot Line Cook
Armour House
11.2024 - Current
- Operated various kitchen equipment safely and efficiently, ensuring optimal performance at all times.
- Participated in ongoing professional development opportunities to expand culinary knowledge and stay current with industry trends.
- Collaborated with fellow kitchen staff to ensure timely completion of orders during peak service hours.
- Showcased strong multitasking abilities while preparing multiple dishes concurrently.
Sous Chef
Hoover Country Club
09.2023 - 11.2024
- Trained kitchen staff to perform various preparation tasks under pressure.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
Sous Chef and Executive Chef
Ferus Artisan Ales
08.2020 - 08.2021
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
Line Supervisor
Iron City Grill
04.2019 - 04.2020
- Oversaw timely completion of daily prep lists, ensuring essential mise en place was readily available for efficient service execution.
- Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
- Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.
Education
High School Diploma -
Austin High School
Decatur, AL05-2010
Skills
- Knife skills
- Grill mastery
- Ingredient knowledge
- Cooking techniques
- Food presentation
- Recipe adaptation
- Special diets accommodation
- Attention to detail
- Food safety and sanitation
Timeline
Hot Line Cook
Armour House
11.2024 - Current
Sous Chef
Hoover Country Club
09.2023 - 11.2024
Sous Chef and Executive Chef
Ferus Artisan Ales
08.2020 - 08.2021
Line Supervisor
Iron City Grill
04.2019 - 04.2020
High School Diploma -
Austin High School
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