Devin Trimble
Davenport,FL
Summary
Creative and detail-oriented Pastry Cook with 3 years of experience in crafting high-quality desserts, pastries, and baked goods. Experienced in recipe development, plating, and maintaining kitchen efficiency. Passionate about expanding skills in chocolate work, including tempering, molding, and creating intricate chocolate decorations. Seeking opportunities to grow and specialize in chocolate artistry while contributing to a dynamic culinary team. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.
Overview
3
3
years of professional experience
Work History
Assistant Sous Chef
Walt Disney World - Grand Floridian Resort and Spa
Lake Buena Vista, FL
06.2024 - Current
- Prepare and decorate a variety of pastries, desserts, and baked goods, ensuring consistency and quality
- Collaborate with the culinary leaders to maintain production standards
- Maintain a clean and organized workstation, adhering to food safety standards
- Train and mentor junior staff in pastry techniques and kitchen protocols
- Ensured inventory management and proper storage of ingredients
Pastry Cook 1/Trainer
Walt Disney World - Epcot Festivals Kitchen
Lake Buena Vista, FL
12.2022 - 06.2024
- Assisted in the production of daily pastry items, including breads, cakes, and pastries
- Learned foundational chocolate techniques, such as ganache preparation and basic molding
- Supported senior pastry chefs in large-scale event preparations
- Trained and facilitated cast training programs regarding festival menus and events
Pastry Intern
Walt Disney World - Magic Kingdom production kitchen
Lake Buena Vista, FL
05.2022 - 11.2022
- Gained hands-on experience in a professional, high production, pastry kitchen environment
- Assisted with baking, decorating, and packaging pastries for retail
- Observed and practiced basic chocolate work under supervision
Education
Associates - Pastry Arts
Art Institute of San Antonio
San Antonio, TX04.2021
Bachelor of Science - Public Relations
Texas A&M University
Commerce, TX12-2007
Skills
- Chocolate tempering
- Molding
- Garnishing
- Recipe development
- Plating techniques
- Presentation techniques
- Knowledge of food safety
- Sanitation standards
- Team collaboration
- Time management
- Proficient in using advanced pastry tools
Hobbies and Interests
- Exploring advanced chocolate techniques (sculpting, showpieces, etc.)
- Experimenting with flavor pairings for chocolate-based desserts
- Participating in pastry competitions and exhibitions
Accomplishments
- Within a year of working at the Walt Disney Company, I became a trainer for the festival locations due to my dedication and proven quality of work.
- Within three years, I fast-tracked my goal of becoming an assistant sous chef.
References
References available upon request.
Timeline
Assistant Sous Chef
Walt Disney World - Grand Floridian Resort and Spa
06.2024 - Current
Pastry Cook 1/Trainer
Walt Disney World - Epcot Festivals Kitchen
12.2022 - 06.2024
Pastry Intern
Walt Disney World - Magic Kingdom production kitchen
05.2022 - 11.2022
Associates - Pastry Arts
Art Institute of San Antonio
Bachelor of Science - Public Relations
Texas A&M University
Similar Profiles
MADELYN LANEMADELYN LANE
Disney College Program Intern at Grand Floridian Resort And Spa- Walt Disney WorldDisney College Program Intern at Grand Floridian Resort And Spa- Walt Disney World
Elisa CarrionElisa Carrion
Server at Walt Disney World Grand FloridianServer at Walt Disney World Grand Floridian
Diana ElliottDiana Elliott
Spa Director at Walt Disney World Resort Mandara spaSpa Director at Walt Disney World Resort Mandara spa