Worked both foh and boh manager styles for a major company. Work well with other, as well as enjoy learning from others how to do any job easier and faster.
Overview
10
10
years of professional experience
1
1
Certification
Work History
FOH Manager
Outback Steakhouse
08.2014 - 04.2024
Improved customer satisfaction by implementing efficient front-of-house operations and staff management techniques.
Handled customer complaints effectively, resolving issues promptly to maintain brand reputation and garner positive reviews.
Elevated team performance with regular training sessions, addressing areas of improvement and promoting best practices.
Enhanced communication between FOH staff members by holding daily pre-shift meetings updating on changes in menus or promotions.
Kitchen Manager
Outack Steakhouse
02.2016 - 03.2020
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Checked and tested foods to verify quality and temperature.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Education
High School Diploma -
Earl L Vandermeulen High School
Port Jefferson, NY
06.2006
Skills
Scheduling Staff
Marketing support
Complaint Handling
Guest Relations
Reservation handling
Promotional Events
Vendor negotiation
Policy Enforcement
Conflict Resolution
Accomplishments
Manager of the quarter over a three month span in quarter 4 of 2022