Devlin O'Connor

Motivated and experienced server with 27 years in the hospitality industry. Skilled in delivering exceptional customer service, efficiently managing tables, and addressing guest needs to create memorable dining experiences. Proven track record of exceeding sales goals through suggestive selling and maintaining a positive, welcoming demeanor in fast-paced environments. Successfully launched and grew a personal chef and catering business from the ground up in 2020, specializing in high-quality and personalized catering services for corporate events, weddings, and special occasions. Led a dedicated team, providing leadership, training, and guidance to ensure the highest level of service delivery and customer satisfaction. Graduated from Arizona Culinary Institute in 2003 after completing a chef's apprenticeship and gained valuable experience working in elevated fine dining restaurant kitchens, including Binkley's Restaurant in Cave Creek, AZ, for the next 8 years. Driven and innovative with a passion for leadership and strategic thinking. Possesses a strong understanding of market analysis and business development, complemented by skills in project management and financial planning. Dedicated to creating impactful solutions and fostering growth. Experienced in business development, team leadership, and strategic planning. Utilizes innovative problem-solving and market analysis to drive company growth and success. Demonstrates a track record of building and leading cohesive teams, adapting to changing business landscapes, and delivering impactful results.

• Strong track record of leading teams to provide memorable experiences for clients.
• Appeared in Art Culinaire Magazine (Issue 81, 2006, Binkley's Restaurant).
• Expertise in front of the house restaurant management.