Devlyn Upchurch

- Worked with customers. prepared food, ran outside drive-thru.

- Made deliveries for special clients, like catering order for private academy

- Use to fast-paced food service environment, trained to act with efficiency and a focus on customer interaction

• Mentored junior staff members throughout training procedures and introduced them to a friendly work environment
• Received multiple raises
• Worked with hundreds of customers daily, served several-hour long lines multiple times a week.
• Received excellent training and practice of product quality control, and learned countless ways to deal with difficult customers.
• Longest employed worker at the store during my time there.

• Worked as a host, bus boy, food runner, and occasionally waited tables
• Worked with kitchen and wait staff to conquer dinner rush and fully seated restaurant hours
• Developed good connections with coworkers, trained multiple employees
• Became well acquainted with fast-paced work and grew a liking for the environment of restaurant employment.