DeVón Arthur
El Paso,USA
Summary
Seeking entry-level position with reputable organization to develop skills and knowledge. Leveraging current skill set and prior work history to contribute to company success. Dedicated to continuous learning and growth in dynamic work environment. Committed to making positive impact through hard work and dedication.
Overview
9
9
years of professional experience
Work History
Assistant Kitchen Manager
Union Draft House
El Paso, TX
12.2023 - Current
- Maintain updated knowledge of menu items.
- Maintain standards in food preparation.
- Executed 8-12 hour shifts requiring extended periods of standing and physical activity.
- Performed diverse assignments to support team targets.
- Ensured compliance with hygiene protocols.
- Guided team members to maintain optimal service speed, training, and performance.
Driver/Team Lead
Consolidated Containment
Midland, TX
05.2023 - 12.2023
- Executed daily inventory assessments of products.
- Conducted routine preventive maintenance on equipment daily.
- Updated professional certifications regularly.
- Operated forklift to efficiently manage loading and unloading of materials.
- Transported heavy loads to various locations and distances in a timely manner to ensure customer retention and satisfaction
- Adhered to safety protocols to maintain a secure environment for employees and customers.
- Utilized diverse equipment to achieve high-level product manufacturing.
- Carried out responsibilities of less experienced staff to achieve production goals.
Catastrophe Inventory Specialist
Copart
Colorado Springs, CO
04.2021 - 05.2023
- Facilitated national-level support for crisis management and organizational activities.
- Produced detailed photographs of recovered vehicles.
- Ensured vehicles were inventoried within set deadlines.
- Sustain a well-organized and hazard-free environment.
- Ensured adherence to established safety procedures.
- Determined the operational capability of vehicles
Food Service Worker
KFC
Colorado Springs, CO
07.2020 - 04.2021
- Performed daily prep to ensure proper quality and quantity of food for work day
- Utilized proper food handling skills to prevent cross contamination
- Arrived early to set up and prepare appliances for use
- Learned skills such as keeping pace and inventory and manage time to complete all daily assigned tasks
- Monitored quantity of food to maintain adequate stock at all times
Team lead
AAFES (Burger King)
El Paso, TX
05.2016 - 07.2020
- Completed daily prep following company guidelines and food handling procedures
- Kept all stations clean and sanitary to ensure all health and safety regulations were met
- Performed all tasks at every station to include: Line cook, Front counter/Drive through order taker
- Balance tills for shift
- Ordering of food products to be delivered
- Waste management
- Inventory
- Quality control
- Learned to resolve all customer issues
- Earned promotions to team lead from cook by earning accomplishments from company for the speed of customer service times
- Worked at other locations to assist with staffing
Overnight Stocker
Acosta
El Paso, TX
01.2019 - 09.2019
- Managed inventory and quality control of products to ensure stocked shelves
- Completed tasks at fast pace with no supervision
- Used FIFO to guarantee product shelf live was maximized
- Informed supervisor of low stock in order to meet consumer needs
- Set up of displays in order to attract attention to products
- Worked a 7-day work week to guarantee updates on products and meet consumer demands
Education
Associate of Occupational Studies - Diesel Mechanics
Western Technical College
El Paso, TXSkills
- FIFO
- Customer service
- Time management
- Food handlers
- Communication
- Forklift certification
- H2S certification
- PEC certification
- Till balancing
- Microsoft Office
- Leadership
- Problem solving
- Organization
- Adaptability
- Willingness to learn
- Food preparation
- Cost control
- Waste reduction
- Ordering supplies
- Recipe execution
- BOH operations
- Problem-solving
- Attention to detail
- Multitasking and organization
- Team collaboration and leadership
- Staff training and development
- Flexible schedule
- Food plating and presentation
- Product rotation
- Staff coaching
- High volume dining
- Health code compliance
- Shift coverage
- Reliable and responsible
Timeline
Assistant Kitchen Manager
Union Draft House
12.2023 - Current
Driver/Team Lead
Consolidated Containment
05.2023 - 12.2023
Catastrophe Inventory Specialist
Copart
04.2021 - 05.2023
Food Service Worker
KFC
07.2020 - 04.2021
Overnight Stocker
Acosta
01.2019 - 09.2019
Team lead
AAFES (Burger King)
05.2016 - 07.2020
Associate of Occupational Studies - Diesel Mechanics
Western Technical College