Devon Battle
3525 S Sam Houston PKWY E APT 417,Illinois
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
10
10
years of professional experience
Work History
Line Cook
Buffalo Wild Wings
Chicago, IL
01.2018 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Site Supervisor
Best Builders INC
Chicago, IL
01.2020 - 11.2022
- Developed work schedules for team members to maximize shift coverage.
- Collaborated with management and fellow supervisors to organize operations and achieve demanding schedule targets.
- Initiated onsite safety program and properly trained team members to decrease injuries.
- Evaluated team member strengths and assigned tasks based upon expertise and background.
Line Cook
The Cheesecake Factory
Chicago, IL
02.2019 - 10.2021
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Disciplined and dedicated to meeting high-quality standards.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
Associate Of Applied Science - Culinary Arts
Le Cordon Bleu
Chicago, IL06.2015
Skills
- Ingredient Preparation
- Food Preparing, Plating and Presentation
- Ingredient Weighing and Measuring
- Cooking Method Accuracy
- Professional Attitude
- Team Coordination
- Portion Management
- Back of House Operations
- Sauces Mixing
- Reliable and Trustworthy
- Special Event Cooking
- Teamwork and Collaboration
- Organization and Prioritization
- Food Allergen Safety
- Food Safety Standards
- Sanitation Standards Compliance
- Attention to Detail
- Recipe Adherence
- Kitchen Sanitization
- Food Preparation
- Menu Item Memorization
- Time Management
- Food Storage Procedures
- Labor and Food Cost Control
- Head Chef Collaboration
- Station Preparation
- Recipe Development
Timeline
Site Supervisor
Best Builders INC
01.2020 - 11.2022
Line Cook
The Cheesecake Factory
02.2019 - 10.2021
Line Cook
Buffalo Wild Wings
01.2018 - Current
Associate Of Applied Science - Culinary Arts
Le Cordon Bleu
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