Devon Brooks
Eastampton
Summary
Dynamic and dedicated Athletic Training Professional with extensive experience in injury prevention, assessment, and rehabilitation. Proven ability to collaborate effectively with teams to achieve optimal outcomes, with strong expertise in therapeutic exercise, first aid, and injury documentation. Highly adaptable to changing needs, providing consistent support to athletes and staff. Experienced in high-level athletic training and competition, leveraging strategic planning and physical conditioning to drive performance excellence. Demonstrates leadership and teamwork in demanding environments. Additionally skilled in culinary support, applying knowledge of food preparation, culinary techniques, and kitchen safety to assist chefs in delivering quality dishes with efficient time management.
Overview
3
3
years of professional experience
Work History
Grill Chef
White Dotte Dairy Bar
03.2023 - Current
- Maintained a clean and sanitary work environment, adhering to food safety regulations and guidelines.
- Elevated guest experience with visually appealing plating techniques that showcased the skillful preparation of each grilled item served.
- Trained new team members on grill station procedures, ensuring consistency in dish preparation and presentation.
- Adhered to strict portion control guidelines, contributing to cost savings without compromising on taste or quality.
- Assisted in reducing food waste by effectively managing inventory and using proper food storage techniques.
Cashier
Johnny Longhots
05.2022 - 03.2023
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Food Runner
Kitchen 87
09.2021 - 03.2022
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Greeted customers and provided outstanding customer service.
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
- Adhered strictly to food safety guidelines while handling and transporting food items, protecting both guests and employees from potential health risks.
- Reduced wait times by efficiently transporting completed orders from the kitchen to the appropriate tables.
- Promoted teamwork among front-of-house and back-of-house staff, fostering a positive work environment.
Education
Bachelor of Science - Exercise Science
Virgina Common Wealth
Richmond, VA05-2027
High School Diploma -
Rancocas Valley Regional Highschool
Mount Holly, NJ06-2023
Skills
- Culinary Safety Protocols
- Knife skills
- Stress Management Skills
- Throwing techniques
- Skillful Application
- Nutrition
- Strength development
Accomplishments
- Atlantic 10 All-rookie Indoor '24
- First team All- conference Football '22
- First team All-county Track and Field '23
- First team All-conference Track and Field '23
- Selected for Student panel for new staff hires
Timeline
Grill Chef
White Dotte Dairy Bar
03.2023 - Current
Cashier
Johnny Longhots
05.2022 - 03.2023
Food Runner
Kitchen 87
09.2021 - 03.2022
Bachelor of Science - Exercise Science
Virgina Common Wealth
High School Diploma -
Rancocas Valley Regional Highschool
Similar Profiles
Brendan PennyBrendan Penny
Bartender at The Red Hen Bar and The White House BarBartender at The Red Hen Bar and The White House Bar
Ben MooreBen Moore
Food Service at Mom and Dad's Dairy Bar and GrillFood Service at Mom and Dad's Dairy Bar and Grill
Greer MartinGreer Martin
Host/Head Food Runner at The Dairy BarHost/Head Food Runner at The Dairy Bar