Devon Brown
Aurora,ADAMS
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Overview
13
13
years of professional experience
Work History
Cook
Denver Beer Company
2023.02 - 2023.07
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Identified inefficiencies leading to improved productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Cook
Eating Recovery Center
2022.01 - 2022.12
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
- Identified inefficiencies leading to improved productivity.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Monitored food quality and presentation to maintain high standards.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook Manager
Diamond Cabaret
2020.12 - 2021.01
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
- Identified inefficiencies leading to improved productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Monitored food quality and presentation to maintain high standards.
- Prepared and served various food items in fast-paced [Type] environment.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Cook
Dave & Buster's
2019.01 - 2020.02
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Monitored food quality and presentation to maintain high standards.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared and served various food items in fast-paced [Type] environment.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Maintained food safety and sanitation standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Cook
Food Team
2010.07 - 2019.04
- Worked effectively in fast-paced environments.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Provided professional services and support in a dynamic work environment.
- Exercised leadership capabilities by successfully motivating and inspiring others.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Self-motivated, with a strong sense of personal responsibility.
- Delivered services to customer locations within specific timeframes.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Managed opening and closing shift kitchen tasks.
Education
GED -
Emily Griffith Technical College
Denver, CO06.1995
Skills
- Sauce making
- Grilling expertise
- Food plating and presentation
- Food Production
- Knife Skills
- Special Diets Knowledge
- Food Preparation
- Sanitation
- Bulk Food Preparation
Timeline
Cook
Denver Beer Company
2023.02 - 2023.07
Cook
Eating Recovery Center
2022.01 - 2022.12
Cook Manager
Diamond Cabaret
2020.12 - 2021.01
Cook
Dave & Buster's
2019.01 - 2020.02
Cook
Food Team
2010.07 - 2019.04
GED -
Emily Griffith Technical College
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