Devon Coleman
Ocean Springs
Summary
Skilled and compassionate dentist that focuses heavily on providing comprehensive dental care in diverse clinical settings. Adept at diagnosing and treating a wide range of dental conditions, including restorative, preventive, surgical and cosmetic procedures. Proven ability to develop and implement personalized treatment plans, ensuring optimal patient outcomes and high satisfaction. Strong communicator with a focus on patient education and building lasting relationships. Expertise in utilizing advanced dental technologies and techniques to enhance diagnostic accuracy and treatment efficacy. Committed to maintaining the highest standards of care while staying abreast of industry developments. Dedicated to contributing to a collaborative team environment and improving patient health and well-being.
Overview
12
12
years of professional experience
Work History
Dentist
Kids Dental Brand
Pascagoula, MS
08.2025 - Current
- Delivered comprehensive dental care to pediatric patients, ensuring a comfortable environment.
- Educated children and parents on proper oral hygiene practices to promote long-term health.
- Collaborated with dental hygienists to streamline patient flow and enhance treatment efficiency.
- Developed individualized treatment plans based on unique patient needs and preferences.
- Analyzed clinical outcomes to refine practices and enhance overall service delivery standards.
- Interpreted X-rays to make accurate diagnoses and treatment decisions.
- Educated patients and families about dental issues and proper oral care to prevent dental decay and disease.
- Managed dental emergencies promptly, addressing acute pain and preventing further complications.
- Reduced anxiety in patients with gentle chairside manner and clear explanations of treatment options and procedures.
- Communicated one-on-one with patients during consultative appointments to explain treatment plan and educate on upcoming procedures.
Fine Dining Server
Thirty-Two Steak and Seafood, Biloxi
Biloxi
07.2018 - 06.2021
- As a Fine Dining Server, I was dedicated to providing an exceptional dining experience by delivering personalized service and maintaining the highest standards of hospitality in a sophisticated and upscale environment. My key responsibilities included:
- Guest Service: I offered attentive and courteous service to guests, ensuring a memorable dining experience. I greeted guests promptly, took accurate orders, and provided detailed information about menu items, including ingredients and preparation methods.
- Menu Knowledge: I demonstrated thorough knowledge of the menu, including daily specials, wine pairings, and dietary restrictions. I made recommendations based on guests’ preferences and assisted with pairing selections to enhance their dining experience.
- Order Management: I accurately input orders into the system, ensured timely and precise delivery of food and beverages, and addressed any special requests or dietary needs. I monitored tables to ensure guest satisfaction and addressed any issues promptly.
- Table Maintenance: I set and cleared tables in accordance with fine dining standards, ensuring proper presentation and cleanliness. I reset tables between courses and after each guest’s departure, maintaining a polished and inviting appearance.
- Collaboration: I worked closely with kitchen staff, bartenders, and other team members to ensure smooth operation and timely service. I communicated effectively to coordinate the preparation and delivery of orders.
- Upselling and Sales: I utilized strong sales techniques to suggest additional menu items and beverages, enhancing the guest’s experience while maximizing revenue. I upsold premium options and promotions where appropriate.
- Problem Resolution: I handled guest complaints and concerns with professionalism and empathy, striving to resolve issues to the guest’s satisfaction and maintain a positive dining atmosphere.
- Compliance and Cleanliness: I adhered to health and safety regulations, including proper food handling, sanitation, and personal hygiene standards. I ensured the dining area was consistently clean, organized, and well-maintained.
- Training and Development: I participated in ongoing training to stay current with fine dining trends, service techniques, and menu updates. I mentored and assisted new staff members to maintain high service standards.
- In my role, I was a key ambassador for the restaurant’s brand, delivering excellence in service, contributing to a refined dining experience, and playing a pivotal role in guest satisfaction and repeat business.
Manager
The Grand Theater, D'iberville
D'iberville
01.2014 - 06.2018
- As a Theater Manager, I was responsible for overseeing the daily operations of the cinema, ensuring an exceptional experience for all patrons while maintaining high standards of efficiency and service. Key responsibilities include:
- Operational Management: Supervise and coordinate the activities of front-of-house and back-of-house staff, including ticket sales, concessions, and auditorium maintenance. Ensure all equipment and facilities are in good working order and address any issues promptly.
- Customer Service: Provide outstanding customer service by resolving patron complaints, addressing inquiries, and ensuring a welcoming and enjoyable environment for all guests. Train staff in customer service best practices and uphold service excellence.
- Staff Supervision: Recruit, train, and manage team members, including scheduling shifts, conducting performance evaluations, and fostering a positive work environment. Ensure adherence to company policies and procedures.
- Financial Oversight: Manage the theater’s financial operations, including budgeting, cash handling, and financial reporting. Monitor revenue and expenses to achieve financial goals and optimize profitability.
- Marketing and Promotion: Implement marketing strategies to drive ticket sales and increase customer engagement. Coordinate with marketing teams for promotions, special events, and community outreach.
- Compliance and Safety: Ensure compliance with health, safety, and regulatory standards. Conduct regular inspections and implement safety protocols to provide a secure environment for both staff and patrons.
- Event Coordination: Oversee the planning and execution of special events, private screenings, and community programs. Work with vendors and partners to enhance the theater’s offerings and community presence.
- In this role, I was a key leader in creating a memorable movie-going experience, driving operational excellence, and ensuring the theater’s success in a competitive entertainment landscape.
Education
Biochemistry
The University of Mississippi
Oxford05.2021
DMD - undefined
The University of Mississippi Medical Center
Jackson05.2025
Skills
- Patient Communication
- Empathy and Compassion
- Team Collaboration
- Scheduling and Organization
- Attention to Detail
- Manual Dexterity
- Problem-Solving
Timeline
Dentist
Kids Dental Brand
08.2025 - Current
Fine Dining Server
Thirty-Two Steak and Seafood, Biloxi
07.2018 - 06.2021
Manager
The Grand Theater, D'iberville
01.2014 - 06.2018
Biochemistry
The University of Mississippi
DMD - undefined
The University of Mississippi Medical Center