Summary
Overview
Work History
Education
Skills
Timeline
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Devon Capocelli

Seattle

Summary

Seasoned Sous Chef specializing in Italian cuisine. With a successful 10 years in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.

Overview

10
10
years of professional experience

Work History

Sous Chef

Ethan Stowell Restaurants ESR
05.2021 - 05.2025
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with chef to develop innovative menu items, leading to increased guest return rates and positive reviews.

Line Cook

Mamma Melina Ristorante & Pizzeria
02.2021 - 05.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate.
  • Collaborated with team members to maintain a clean and safe working environment.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness.


Pizza Cook

Via Tribunali
06.2019 - 02.2021
  • Stretched and cooked assembled pizzas in wood fired oven.
  • Prepared ingredients ahead of time to promote efficiency in garnishing.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Unloaded delivery truck to place food items and ingredients in designated space.

Expeditor

Brother Joe
11.2018 - 11.2018
  • Improved delivery times by closely monitoring and prioritizing urgent orders.
  • Garnished and prepared food items in a timely manner.

Catering Kitchen Prep Cook

Milano Catering Fiere De Eventi Aziendali
03.2018 - 04.2018
  • Efficiently prepped ingredients for multiple dishes simultaneously while meeting time-sensitive deadlines.
  • Supported successful events with accurate portion control and plating techniques for buffet-style service.
  • Ensured food quality and safety by adhering to proper storage, handling, and sanitation guidelines.

Line Cook

Talianos
01.2015 - 03.2017
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.

Education

Associate of Arts - Culinary

Seattle Central Community College
Seattle, WA
05-2020

No Degree - Culinary

Alma La Scuola Di Cucina Italiana
Colorno PR, IT
04-2018

High School Diploma -

Northside High School
Fort Smith, AR
05-2015

Skills

  • Team leadership
  • Kitchen leadership
  • Inventory management
  • Food presentation
  • Kitchen organization
  • Invoice management
  • Recipe creation
  • Menu pricing

Timeline

Sous Chef

Ethan Stowell Restaurants ESR
05.2021 - 05.2025

Line Cook

Mamma Melina Ristorante & Pizzeria
02.2021 - 05.2021

Pizza Cook

Via Tribunali
06.2019 - 02.2021

Expeditor

Brother Joe
11.2018 - 11.2018

Catering Kitchen Prep Cook

Milano Catering Fiere De Eventi Aziendali
03.2018 - 04.2018

Line Cook

Talianos
01.2015 - 03.2017

Associate of Arts - Culinary

Seattle Central Community College

No Degree - Culinary

Alma La Scuola Di Cucina Italiana

High School Diploma -

Northside High School

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Devon Capocelli