Devon Constant

• Managed the maintenance staff and their daily activities.
• Inspected buildings, grounds and equipment regularly for safety hazards or breakdowns.
• Prepared reports detailing the status of all jobs being handled by the department.
• Training new associates
• Performing administrative tasks within the Workday or Walmart's own system to aid with associates and the function of the business
• Application of Plumbing and Electrical skills to maintain equipment and facility upkeep
• Resolved conflicts among employees in the maintenance department.
• Performed troubleshooting on malfunctioning systems when necessary.
• Coordinated with vendors to purchase replacement parts as needed.
• Monitored the performance of all equipment to ensure proper functioning.
• Organized work orders, assigned tasks to staff members and tracked progress of repairs and maintenance projects.
• Supervised installation, repair and upkeep of machinery and mechanical equipment.

• Operated power tools such as drills, saws, grinders, safely.
• Applied paint coats to walls after filling cracks and holes with putty or caulk.
• Repaired plumbing fixtures such as toilets, sinks and water heaters.
• Assisted in the installation of HVAC systems including ductwork, piping and wiring.
• Replaced worn and damaged parts to keep maintenance equipment fully functional.
• Inspected main buildings and adjacent structures to check system functionality and assess repair needs.
• Contributed to maintenance of safe conditions within facility by mopping up wet spots on floor and sweeping up broken glass.
• Detected and repaired hazardous conditions or concerns that presented risk of accidents or injuries.

• Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
• Removed garbage and trash to designated disposal areas in accordance with health regulations.
• Swept and mopped floors in the kitchen area at regular intervals throughout shift.
• Followed all safety guidelines while handling sharp objects like knives or forks.
• Assisted in preparing salads and desserts when requested by chefs or supervisors.
• Stocked service areas with clean plates, bowls, cups, and other items as needed.

• Supervise the park and employees when no manager was available
• Operate the Go Kart track, review and enforce safety guidelines with participants if necessary
• Attend ten hour training course to become a certified RCI operator
• Review rules with participants on the Ropes Course, ensure their safety was guaranteed by properly fitting them each with a harness and lanyard and providing assistance when necessary
• When without a current task, provide assistance to other coworkers
• General maintenance and grounds keeping of the facility during each shift