Personable, energetic, and motivated Hospitality Professional with extensive experience in event planning, food & beverage operations, and hospitality management, as well as a background in HR and recruitment. A tech-savvy, collaborative problem solver skilled at maintaining positive client and vendor relationships, optimizing logistics, and ensuring seamless event execution.
Overview
8
8
years of professional experience
Work History
Conference Services Manager - Westin Philadelphia
Hersha Hospitality Management LP
Philadelphia, PA
02.2024 - Current
Oversee full-cycle event planning for corporate meetings, receptions, and trade shows, managing contracts, F&B selections, room configurations, and guest accommodations to ensure seamless execution and maximize revenue.
Successfully planned and executed 24+ events across various industries, including pharmaceutical, legal, real estate, and government associations.
Led major multi-day events generating $100K+ in revenue, coordinating 25+ functions, receptions, and vendor services such as DJs, photographers, and florists. Currently managing three large-scale March events, totaling $324K in contracted revenue with $190K in food & beverage sales.
Achieved highest F&B upsell of $27,320, maximizing revenue opportunities.
Food and Beverage Supervisor - Le Meridien Hotel
Hersha Hospitality Management LP
Philadelphia, PA
03.2023 - 02.2024
Supervise a team of 15+ service staff and kitchen personnel, ensuring adherence to operational standards.
Oversee restaurant and six event spaces, resolving guest challenges and improving service quality.
Spearheaded the launch of hotel room service, increasing monthly revenue by $4,000.
HR Associate
Baker Tilly US, LLP.
Philadelphia, PA
02.2021 - 09.2022
Supported recruitment for 18 offices in four states, producing 750+ offer letters and managing 70+ school partnerships.
Administered PMS, LMS, ATS, and HRIS platforms, ensuring compliance and process efficiency.
Led a five-month system implementation project, optimizing learning and development operations.
Meeting Manager
WorkMerk Conshy
Conshohocken, PA
11.2018 - 03.2020
Orchestrated 200+ corporate meetings and events in a 15,000 sq. ft. conference center.
Negotiated contracts, managed logistics, and utilized Salesforce, TripleSeat, and CVENT for event execution.
Food & Beverage Supervisor
WorkMerk Conshy
Conshohocken, PA
06.2017 - 11.2018
Conducted weekly BEO meetings and optimized catering logistics by implementing kitchen production reports.
Developed SOPs for facility operations, catering procedures, and event logistics.
Education
Bachelor of Arts - Business Administration
Johnson And Wales University
Providence, RI
12-2022
Skills
Microsoft 365, SharePoint, Zoom, Excel
CI/TY, Triplesat, Salesforce
TriNet, UKG
Bridge
Meeting & Event Planning
Vendor Relations
Logistics
Project Management
Timeline
Conference Services Manager - Westin Philadelphia
Hersha Hospitality Management LP
02.2024 - Current
Food and Beverage Supervisor - Le Meridien Hotel
Hersha Hospitality Management LP
03.2023 - 02.2024
HR Associate
Baker Tilly US, LLP.
02.2021 - 09.2022
Meeting Manager
WorkMerk Conshy
11.2018 - 03.2020
Food & Beverage Supervisor
WorkMerk Conshy
06.2017 - 11.2018
Bachelor of Arts - Business Administration
Johnson And Wales University
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