Summary
Overview
Work History
Education
Skills
Timeline
Generic

Devon Gordon

SIOUX FALLS

Summary

Offering strong work ethic and commitment to learning and development in fast-paced environment. Brings understanding of basic financial principles and excellent customer service abilities. Ready to use and develop communication, leadership and customer service skills in a management role.

Overview

2025
2025
years of professional experience

Work History

Kitchen Manager in Training

Spike's Bar and Grill
  • Performed quality checks on ingredients, ensuring freshness and reducing instances of spoilage or contamination.
  • Assisted in menu development for improved customer satisfaction and increased sales.
  • Trained junior staff members, resulting in a more skilled and cohesive team environment.
  • Resolved conflicts among kitchen staff promptly, fostering a positive work atmosphere conducive to productivity and growth opportunities for all team members.
  • Coordinated with front-of-house staff for seamless communication between kitchen and dining area, resulting in enhanced teamwork and overall guest experience.

Shift Supervisor

Pepperjax Grill
  • Trained new employees and delegated daily tasks and responsibilities.
  • Completed store opening and closing procedures and balanced tills.
  • Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
  • Responded to and resolved customer questions and concerns.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.

Cashier

T and C's Pit Stop
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.

Driver/merchandiser

Chesterman Company
08.2022 - Current
  • Followed all relevant traffic laws and safety regulations.
  • Utilized GPS and other navigation tools to plan routes and stay on schedule.
  • Achieved safe driving records by consistently following traffic rules and regulations.
  • Delivered goods and products to customer on time and in excellent condition.
  • Maintained professional and friendly demeanor during deliveries to uphold company reputation.
  • Developed strong relationships with clients, fostering trust through professionalism and reliability in transportation services provided.

Education

Bachelor Of Mechatronics - Hydraulics And Circuitry

Southeast Technical Institute
Sioux Falls, SD

GED - General Studies

West Central
Hartford, SD

Skills

  • Food safety compliance
  • Customer service
  • Problem-solving
  • Multitasking and organization
  • Verbal and written communication
  • Team collaboration and leadership
  • Vendor relationship management
  • Time management
  • Reliable and responsible
  • Sanitation standards

Timeline

Driver/merchandiser

Chesterman Company
08.2022 - Current

Kitchen Manager in Training

Spike's Bar and Grill

Shift Supervisor

Pepperjax Grill

Cashier

T and C's Pit Stop

Bachelor Of Mechatronics - Hydraulics And Circuitry

Southeast Technical Institute

GED - General Studies

West Central
Devon Gordon