Summary
Overview
Work History
Education
Skills
Timeline
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Devon Lewis

Middletown,NY

Summary

Developed strong logistical and time management skills in fast-paced environment. Proven ability to navigate and adapt to changing schedules while maintaining high standards of accuracy and efficiency. Looking to transition into new field where these skills can contribute to operational success. Personable and dependable with upbeat approach. Understands route planning and time management and possesses basic vehicle maintenance skills. Aims to ensure timely and accurate deliveries, contributing to customer satisfaction and operational efficiency. Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency. Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Innovative technology professional with several years of diverse experience. Skilled in enhancing systems and aligning technical solutions with business objectives. Proven success in leading projects from start to finish and contributing to organizational growth and success. Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions. Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines. Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.

Overview

17
17
years of professional experience

Work History

Delivery Driver

DoorDash
07.2020 - Current
  • Delivered packages to customer doorsteps and business offices.
  • Completed on-time deliveries by choosing best and most efficient routes.
  • Improved customer satisfaction by ensuring timely and accurate deliveries of products.
  • Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
  • Operated vehicle safely in highly congested areas with no traffic violations.
  • Completed rush deliveries on tight timetables to satisfy customer needs.
  • Maintained upbeat, positive attitude in busy, customer-focused environment.
  • Worked scheduled hours as required and took on available shifts during holidays and busy periods.

Cook

Levy Restaurants
04.2022 - 11.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Mentored junior cooks in refining culinary skills through hands-on guidance.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Collaborated with management team to develop new menu items.
  • Streamlined food preparation process, increasing kitchen productivity.
  • Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
  • Introduced waste reduction program, contributing to environmental sustainability efforts.
  • Enhanced kitchen efficiency by streamlining prep work processes.
  • Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
  • Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
  • Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
  • Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
  • Developed system for inventory management, reducing waste and cutting costs.
  • Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
  • Trained new kitchen staff, ensuring they met restaurant's high standards.
  • Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
  • Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Managed opening and closing shift kitchen tasks.
  • Prepared and served various food items in fast-paced Type environment.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Planned menus for different events, seasons and customer requests.
  • Suggested actionable improvements to streamline training procedures.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Pizza Maker / Dishwasher / Line Cook / Pre Cook

Main Line Diner Pizza Co.
06.2013 - 08.2020
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Ensured adherence to safety procedures and protocols while working in a fast-paced kitchen environment.

Food Service Worker

Westchester Medical Center
06.2011 - 05.2013
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Baker / Line Cook

Cosi Restaurant
09.2007 - 06.2011
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.

Education

Culinary Arts

Westchester Community College
Valhalla, NY

High School Diploma -

Mount Vernon High School
Mount Vernon, NY
06.2007

Skills

  • Positive attitude
  • Customer service
  • Valid Driver's license
  • Teamwork and collaboration
  • Attention to detail
  • Dependable and reliable
  • Problem-solving
  • Punctual and reliable
  • Safe driving
  • Time management skills
  • Loading and unloading
  • GPS and route planning
  • Safe driving record
  • Heavy lifting
  • Forklift operation
  • Stocking and inventory
  • Shipping and packaging
  • Complex Problem-solving
  • Cargo handling
  • DOT compliance
  • Payment collection
  • Lifts up to 150 pounds
  • Sales strategy development
  • Skilled forklift operator
  • Food storage
  • Kitchen organization
  • Cooking techniques
  • Team leadership
  • Food preparation
  • Quality control
  • Multitasking and organization
  • Meal preparation
  • Knife skills
  • Recipe creation
  • Food pairing
  • Sanitation procedures
  • Kitchen management
  • Menu planning
  • Cost control
  • Food presentation
  • Sauce making
  • Waste reduction
  • Pastry skills
  • Nutrition
  • Special diets
  • Ordering supplies
  • International cuisine
  • Team collaboration
  • Food handling safety
  • Ingredient knowledge
  • Labor management
  • Health and safety compliance
  • Task delegation
  • Conflict resolution
  • Kitchen equipment operation
  • Inventory management
  • Staff scheduling
  • Performance evaluation
  • Stock management
  • Temperature control
  • Baking techniques
  • Food allergy awareness
  • Food safety
  • Cleaning and sanitation
  • Cooking
  • Inventory replenishment
  • Special events
  • Sanitation standards
  • Grilling techniques
  • Training and mentoring
  • Food spoilage prevention
  • Kitchen equipment operation and maintenance
  • Staff training
  • Staff management
  • Verbal and written communication
  • Food plating and presentation
  • Meal scheduling
  • Operations management
  • Budgeting and cost control
  • Portion control
  • Product rotations
  • Bulk food preparation
  • Frying and sautéing
  • Flexible schedule
  • Allergen management
  • ServSafe certification
  • Works Well Under Pressure
  • Kitchen workflow management
  • Culinary techniques
  • Food allergy safety
  • Menu pricing
  • Restaurant operations
  • Performance improvement
  • Inventory oversight

Timeline

Cook

Levy Restaurants
04.2022 - 11.2024

Delivery Driver

DoorDash
07.2020 - Current

Pizza Maker / Dishwasher / Line Cook / Pre Cook

Main Line Diner Pizza Co.
06.2013 - 08.2020

Food Service Worker

Westchester Medical Center
06.2011 - 05.2013

Baker / Line Cook

Cosi Restaurant
09.2007 - 06.2011

Culinary Arts

Westchester Community College

High School Diploma -

Mount Vernon High School

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Devon Lewis