Devon Peckham
Rockford
Summary
Proven track record of enhancing warehouse efficiency and production quality at Ferris Coffee & Nut through expert forklift operation and meticulous attention to detail. Recognized for exceptional teamwork and inventory management skills, ensuring seamless order preparation and material handling. Achieved significant improvements in order accuracy and workplace cleanliness, contributing to a safer and more productive environment.
Overview
7
7
years of professional experience
Work History
Warehouse Clerk
Meijer Distribution Center
Walker
02.2022 - 01.2025
- Operated forklift to move materials within the warehouse facility.
- Prepared outgoing orders for shipment according to customer specifications.
- Demonstrated great teamwork skills with staff members involved in production and transport.
- Packed, sealed or affixed postage to prepare materials for shipping.
- Worked effectively in team environments to make the workplace more productive.
Food Production Worker
Ferris Coffee & Nut
Grand Rapids
07.2018 - 12.2021
- Inspected outgoing orders for accuracy against customer specifications.
- Monitored stock levels of supplies used in production processes.
- Regulated gauges and controls to monitor food prep pressure, flow rate and temperature.
- Stored raw materials properly to prevent spoilage or contamination.
- Used company-approved chemicals and cleaning products to properly sanitize machines and prevent illness.
- Adhered to company safety policies and procedures regarding proper food safety and sanitation.
- Set up work stations, prep tables, service counters and steam tables.
- Set up, loaded and ran food processing equipment according to specifications for weight and ingredient mixtures.
- Processed orders quickly and accurately according to customer specifications.
- Labeled finished product containers with required information.
- Adjusted machine settings based on product specifications.
- Measured ingredients accurately according to recipes.
- Assisted with unloading shipments of ingredients as needed.
- Followed all safety protocols in the production area.
- Set up production lines with appropriate tools and equipment.
- Complied with all company policies regarding safety and sanitation regulations.
- Maintained production records, including batch numbers and quantities produced.
- Organized inventory shelves according to established procedures.
- Restocked packaging materials as needed throughout shift.
- Transported finished goods from the production area to designated storage areas.
- Diagnosed issues with machines and performed routine maintenance on regular basis to maintain optimal functionality.
- Weighed out portions of ingredients for each recipe batch.
- Maintained optimal personal and team protections by following safety protocols and procedures when operating equipment and using sharp tools.
- Received and inspected incoming food products for quality assurance.
- Broke down, cleaned and sanitized work stations at end of shift.
- Cleaned and sanitized work areas and equipment to meet health standards.
- Performed troubleshooting on machines when necessary to resolve mechanical issues.
- Ensured that all equipment was working properly before use.
- Prepared and built food items according to standardized recipes and directions.
- Operated deep fryers, kettles and pressure cookers to high-quality, safe food.
- Kept working environment clean and well-organized to promote efficiency and minimize waste.
- Recorded batch production data to maintain adequate inventory.
- Operated machinery to process, package, and store food products.
- Activated agitators for stirring ingredients together and shut machines off at correct times to prevent over mixing.
- Perused recipes and formulas to determine cooking times, optimal temperatures, and ingredient specifications.
- Recognized by management for providing exceptional customer service.
- Managed inventory and supplies to ensure materials were available when needed.
- Operated a variety of machinery and tools safely and efficiently.
Education
GED -
Orchardview Adult Education
Muskegon, MI05-2004
Skills
- Forklift operation
- Inventory management
- Order preparation
- Shipping coordination
- Material handling
- Quality assurance
- Attention to detail
- Able to lift 50 pounds
- Workplace cleanliness
- Packaging and labeling
- Order picking
- Pallet jacking
- Barcode scanning
Timeline
Warehouse Clerk
Meijer Distribution Center
02.2022 - 01.2025
Food Production Worker
Ferris Coffee & Nut
07.2018 - 12.2021
GED -
Orchardview Adult Education