Devon Sasse
Toledo
Summary
•Cooking is not just a job for me it's a passion, it's what I want to do with my life. I love nothing more than putting put out high quality food, and to put smiles on people's faces. When I get complements on my food it's one of the best feelings I can get. To continue to build on what I've already learned is what I strive to do, there isn't anything I love doing more than making food.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Fry Cook
Long John Silver
07.2020 - 02.2022
•Started as a fry cook and did all the essential tasks asked of me, i proceeded to advance and become a lead and a key member of the team. I did many tasks from doing dishes to training general managers for other long john silver locations.
Lead Line Cook
Focaccia's
02.2022 - 03.2025
•Started as a fry cook and quickly made my way up the chain past already established cooks. Was promoted to sandwich station and then made my way to expo, i helped run focaccia's from training cooks to helping with special ideas. Focaccia's really was a great stepping stone and helped make me the cook I am.
Sous Chef
Voodoo Brewing
03.2025 - Current
•Started as a lead line cook and quickly made my way to management as sous chef. Voodoo has really let me express myself from putting out specials of mine to applying management ideas of mine to help busines. Voodoo has been a key part of my cooking career it has really let me express and find what I want out of my career.
Education
High School Diploma -
Glass City
Toledo, OHSkills
- Learns from criticism
- Kitchen leadership
- Food safety
- Inventory management
Certification
Management servsafve certification
Timeline
Sous Chef
Voodoo Brewing
03.2025 - Current
Lead Line Cook
Focaccia's
02.2022 - 03.2025
Fry Cook
Long John Silver
07.2020 - 02.2022
High School Diploma -
Glass City