Summary
Overview
Work History
Education
Skills
Timeline
Generic

Devon Smith

Stillwater,OK

Summary

Background includes inventory management, sales leadership, and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style. Veteran Food Service Manager successful at improving operations through efficiency updates, cost control strategies, and profit management optimization. Excellent communication, planning, and conflict-resolution skills.

Overview

4
4
years of professional experience

Work History

Food Service Manager

Sonic
10.2021 - 12.2023
  • Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.

Meat Cutter

Champs Chicken
03.2020 - 09.2021
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.

Education

No Degree - Engineering (Pre-Engineering)

Rogers State University
Claremore, OK
12.2026

Skills

  • Production Records
  • Team Development
  • Portion Control
  • Purchasing
  • Data analysis
  • Communication
  • Adaptability
  • Leadership
  • Sales and marketing

Timeline

Food Service Manager

Sonic
10.2021 - 12.2023

Meat Cutter

Champs Chicken
03.2020 - 09.2021

No Degree - Engineering (Pre-Engineering)

Rogers State University
Devon Smith