Summary
Overview
Work History
Education
Skills
Timeline
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Devon Tubbs

Indianapolis,IN

Summary

I'm really big on respect and communication. If someone needs help i am willing to take the initiative to help when needed. I have a proven track record in high-pressure situations. I am a team player and understand a team environment. I love to enjoy my work.

Overview

6
6
years of professional experience

Work History

Sous Chef

Britton Tavern
01.2018 - 05.2024
  • Managed stock prep for next day.
  • Developed a system to ensure proper and useful time management skills
  • Managed and restocked all frozen items.
  • Line restocking sauces during shift and for next day .
  • Wash and put away dishes.
  • Sweep and mop and trash disposal.

Sous Chef

Prodigy Burger Bar
02.2022 - 12.2022
  • Dedicated to meeting high-quality standards personally and professionally.
  • Stand accountable for safety, quality, consistency and adherence to standards.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive feedback.

Education

GED -

Kind School
Fort Harrison Air Force Base
05-2003

Skills

  • Team Leadership
  • Kitchen leadership
  • Food Safety
  • Inventory Management
  • Safe Food Handling
  • Food presentation
  • Food Preparation
  • Kitchen Organization
  • Cooking techniques
  • Plating
  • Recipe creation
  • Catering and Events
  • Team Collaboration

Timeline

Sous Chef

Prodigy Burger Bar
02.2022 - 12.2022

Sous Chef

Britton Tavern
01.2018 - 05.2024

GED -

Kind School

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Devon Tubbs