Devon Wolf
Gulfport,MS
Summary
Resourceful United States Navy E-5 with 6 years of experience as Culinary Specialist providing food service and dining facility management. Accomplished in planning, preparing and serving balanced meals under strict deadlines and budget limitations. Focused on proper food handling, safety procedures and maintaining clean food service and dining environment.
Overview
6
6
years of professional experience
Work History
Culinary Specialist
U.S. Navy Active Duty
06.2017 - Current
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Prepared and served food to approximately 1000 personnel in the military.
- Disciplined and dedicated to meeting high-quality standards.
- Coordinated with team members to prepare orders on time.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Maintained records and awareness of unique dietary restrictions or allergies of personnel, accommodating needs in meal preparation.
- Modified recipes to accommodate dietary restrictions and allergies.
- Planned menus and ordered various food stock to provide balanced and nutritious meals.
Education
High School Diploma -
Weston-Mcewen High School
Athena, OR05.2016
Skills
- Food Preparing, Plating and Presentation
- Food Preparation
- Staff Performance Assessments
- Planning Nutritious Meals
- Cooking Technique Demonstrations
- High-Volume Environments
- Cleaning and Sanitizing
- Cooking Equipment Operations
- Different Culinary Techniques
- Regulatory Requirements
- Collaborative Relationships
- Procedure Preparation
Timeline
Culinary Specialist
U.S. Navy Active Duty
06.2017 - Current
High School Diploma -
Weston-Mcewen High School
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