Summary
Overview
Work History
Skills
Timeline
Generic

Devon Yarbrough

Oklahoma City

Summary

Looking for a position where my work ethic, high standards, concern for the establishment, and building my cooking skills will help the restaurant and myself succeed as best they can. My biggest strengths are my ability to produce quickly under pressure without sacrificing quality. Comfortable cooking different cuisines and multi-tasking, my love for food and knowledge in the form of extensive cookbook collecting, traveling, eating and staging at various restaurants to network and keep inspiration high.

Overview

7
7
years of professional experience

Work History

Sous Chef

Nonesuch
11.2023 - 02.2025

Bon Appétit- Best New Restaurant 2018

AAA Four Diamond Rating

OAD- Top Restaurants North America #295

James Beard Semifinalist- Outstanding Restaurant 2025

Sous Chef

Eden Hill Restaurant
01.2022 - 11.2023

OAD- Top Restaurants North America #243

Sous Chef

Parish NW
03.2021 - 01.2022

Busy neighborhood Southern/Seafood inspired restaurant

Line Cook

San Fermo
02.2018 - 03.2020

Busy rotating menu staple Italian restaurant in Seattle

Skills

  • Inventory management
  • Kitchen leadership
  • Food safety
  • Food presentation
  • Menu planning
  • Guest interaction and food running/explanation
  • Kitchen organization
  • Cooking techniques
  • Knife skills
  • Ingredient knowledge
  • Detail-oriented
  • Culinary trends

Timeline

Sous Chef

Nonesuch
11.2023 - 02.2025

Sous Chef

Eden Hill Restaurant
01.2022 - 11.2023

Sous Chef

Parish NW
03.2021 - 01.2022

Line Cook

San Fermo
02.2018 - 03.2020
Devon Yarbrough