Looking for a position where my work ethic, high standards, concern for the establishment, and building my cooking skills will help the restaurant and myself succeed as best they can. My biggest strengths are my ability to produce quickly under pressure without sacrificing quality. Comfortable cooking different cuisines and multi-tasking, my love for food and knowledge in the form of extensive cookbook collecting, traveling, eating and staging at various restaurants to network and keep inspiration high.
Bon Appétit- Best New Restaurant 2018
AAA Four Diamond Rating
OAD- Top Restaurants North America #295
James Beard Semifinalist- Outstanding Restaurant 2025
OAD- Top Restaurants North America #243
Busy neighborhood Southern/Seafood inspired restaurant
Busy rotating menu staple Italian restaurant in Seattle