Devonne Sears

• Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
• Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
• Developed innovative recipes, attracting new clientele and increasing overall sales.
• Standardized operational procedures across all regional locations to ensure consistency in quality and performance.

I teach children how to cook

• Developed innovative recipes, attracting new clientele and increasing overall sales.
• Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
• Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
• Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.

• Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
• Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
• Regularly updated menu offerings based on customer preferences, driving repeat business for the establishment.
• Trained kitchen staff to perform various preparation tasks under pressure.

• Enhanced patient well-being by providing compassionate and individualized care tailored to their specific
• Fostered strong relationships with patients and their families, promoting open communication lines for better understanding of care plans.
• Collaborated with interdisciplinary teams in designing and implementing personalized care plans, maximizing patient outcomes.

• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
• Seasoned and cooked food according to recipes or personal judgment and experience.
• Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.

• Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
• Reduced food waste by properly storing ingredients and monitoring expiration dates.
• Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.

• Ensured patient safety by properly positioning patients on stretchers, wheelchairs, and other transport equipment.
• Maintained cleanliness of transport equipment to minimize infection risk for patients and staff.
• Enhanced patient comfort by providing compassionate care and timely transportation.

• Increased sales revenue by building strong rapport with customers and recommending appropriate products based on their needs.
• Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.
• Achieved monthly sales targets consistently by implementing effective sales strategies and maintaining a high level of product knowledge.