DEVON RICARDO SMITH

• Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
• Maintained clean and well-organized kitchen areas to promote efficiency.
• Disinfected kitchen surfaces, equipment and tools using cleaner to sanitize.
• Oversaw inventory in buffet and reported replacement needs to kitchen management.
• Participated in ongoing training to enhance job skills and knowledge.
• Cleaned up spills and broken glassware and safely disposed of sharp pieces.
• Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Sorted recyclable items from garbage and placed in recycling bins.
• Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
• Swept, mopped and sanitized dining areas to provide diners with clean and germ-free surfaces.
• Unboxed, stored and organized incoming kitchen supplies with every delivery.

• Company contact name: Autumn Stolp
• Company contact email: Autumn.Stolp@fourseasons.com
  
• Company contact number: 1 307 732 5102

• Carried food orders to specific restaurant tables and served guests.
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
• Set up tables and chairs for parties and large groups.
• Filled and served various beverages for customers.
• Stocked service stations with ice, napkins and straws.
• Cleaned up spills and broken glassware and safely disposed of sharp pieces.
• Removed trays and stacked dishes for return to kitchen after finished meals.
• Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
• Greeted guests with friendliness and professionalism.
• Worked in close collaboration with team members to ensure customers received high-quality service.
• Retrieved and transported dirty tableware to dishwashing area.
• Maintained up-to-date menu knowledge to accurately answer guest questions.
• Complied with health and safety rules, regulations and procedures to maintain safe environment.
• Cleared dishes after courses for prompt table maintenance.
• Assisted servers with monitoring tables for customer satisfaction, quality and additional service.

• Company contact name: Lisl Ewing
• Company contact email: lewing@thecolonypalmbeach.com
  
• Company contact number: 1 239 269 5869

• Company contact name: Lauren & Marvin Linderboom
• Company contact tele: +27 73 909 6550 & +27 31 466 3737
• Company contact email, admin@marilyngroup.co.za

• Total Number of Months: 12 Months
• Tasks/Responsibilities:
• Duties included checking in and out guests
• Answering any guests queries via email or telephone
• Liaising with housekeeping,keeping them up to date,as to which guests have just checked out,so as to turnover the rooms more efficiently & quickly.

• Desmond Devaraj
• Company contact tele: +27 31 267 4700
• Company contact email: desmondd@hotelschool.co.za

• Total Number of, International Hotel School,Higher Certificate In Hospitality Management.

• Balan Govender
• Company contact tele: +27 83 407 9885 & +27 31 535 5052
• Company contact email: balan.govender@standardbank.co.za, Total Number of Months: 4 years
• Tasks/Responsibilities:
• I worked as a Bulk Teller @ The Standard, Cash Centre in Nandi Drive, Valley,Newlands East,Durban
• I made sure that the various client’s monies were balanced,by counting the various denominations & making sure that the monies were transferred into the correct account numbers
• I also sent out monies to the client’s to be used as change @ their establishments.

• Total Number of Months:2 Seasons,6/7 months @ a time 12/14 months
• Tasks/Responsibilities:
• I worked as a Server as well as a Host
• I got the position of Lead Host for the second season
• I greeted & seated guests & made sure that all the Servers had the same amount of tables & were not overwhelmed with guests being seated in their section,waiting to be served
• I also took reservations over the phone
• I worked closely with the Manager on duty
• I took any & every instruction that was given to me & made sure I followed through with them until the end of my shift
• As a Server,I made sure my guest’s had a comfortable stay & that they were enjoying their meal & I attended to any problems that they may have encountered,making sure that they left happy & hopefully give recommendations that are good to other people of the establishment
• States Of America

• Patricia Kennedy-Oldham
• Company contact tele: 1 508 228 8886
• Company contact email: patekennedy@aol.com

Worked two Seasons for this establishment.

• I did admin, worked in PBX,answering telephone calls coming from the Engineering & Maintenance Department,& from Housekeeping
• Housekeeping called me,to notify me of any problems inside the guestrooms & I in return,notified the Engineering & Maintenance Department
• After they have completed with the various problems & they have been attended to,the Engineering & Maintenance Department then calls to notify me
• I also checked guests in & out of the hotel.
• Company Contact name: Katie Deaver
• Company Contact telephone number : 1435 655 2240
• Company Contact email: N/A (Can't Recall)