Dependable employee with top strengths in cleaning, multitasking and stock management. Focused on working quickly, efficiently, and diligently to meet all needs. Desiring a permanent position with room for growth.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Administrative Assistant
TRESMITH DEVOTED ASSISTANT
Fort Dodge, IA
08.2023 - Current
Organized and maintained filing systems for physical and electronic documents, ensuring accuracy and confidentiality of records.
Managed incoming calls while providing information or transferring callers to appropriate personnel.
Maintained office supplies inventory by checking stock to determine inventory level; anticipating needed supplies; placing and expediting orders for supplies.
Coordinated mailings , preparing packages for shipping via courier service or postal service.
Entered data into spreadsheets using Microsoft Excel or other similar programs.
Prepared expense reports on behalf of executives in accordance with company policies and procedures.
Handled confidential documents in an organized fashion according to established protocol.
Scheduled appointments between clients and customers and internal staff members.
COOK/Dishwasher
Mineral City Mill & Grill
FT.DODGE, IA
07.2024 - 08.2024
Adhered to food safety standards when storing and preparing foods.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Inspected kitchens for sanitary conditions before the start of each shift.
Organized storage areas for efficient usage of space.
Followed established procedures and requirements for safe food handling, storage and service.
Operated grills, fryers and broilers to cook items to quality guidelines.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Distributed food to service staff for prompt delivery to customers.
Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
Stocked service areas with clean plates, bowls, cups, and other items as needed.
Swept and mopped floors in the kitchen area at regular intervals throughout shift.
Truck Washer General Laborer
Deckers
Fort Dodge, IA
03.2024 - 04.2024
Cleaned truck exteriors with water and cleaning solutions, using brushes and hoses.
Scraped off mud, dirt, grease and other debris from truck surfaces.
Inspected trucks for any damage or wear before washing them.
Maintained necessary records of the vehicles washed and serviced.
Polished chrome parts of the vehicles to a high shine finish.
Applied waxes and sealants to protect the vehicle's exterior surface from corrosion.
Ensured that all safety protocols were followed while operating pressure washers.
Operated power washers to remove stubborn stains from the vehicles' exteriors.
Performed minor repairs such as replacing wiper blades or light bulbs on trucks when needed.
Filled up fuel tanks of trucks after they were washed and inspected.
Vacuumed interiors of trucks to remove dust and dirt particles.
Checked fluid levels in vehicles including oil, brake fluid, coolant.
Washed windows both inside and outside with soap solution.
Sanitized cabs by spraying disinfectant sprays to avoid spread of germs.
Transported trucks from one location to another for servicing purposes.
Cleared trash left behind by drivers in the cabins of their trucks.
Cleaned wheels, tires, hub caps, and wheel covers to protect wheels and wheel components from deterioration.
Washed vehicle exteriors, detailed interior and applied external sealant or polish.
Mixed cleaning solutions and abrasive compositions according to formulas.
Dishwasher
Kentucky Fried Chicken
FT.DODGE, IA
08.2023 - 02.2024
Thoroughly cleaned dishes and pots for optimal kitchen operations
Handled operation of dishwashing equipment efficiently
Stocked service areas with clean plates, bowls, cups, and other items as needed.
Removed garbage and trash to designated disposal areas in accordance with health regulations.
Disposed of glassware that had been broken or chipped according to safety procedures.
Maintained adequate levels of cleaning supplies for washing dishes.
Swept and mopped floors in the kitchen area at regular intervals throughout shift.
Inspected all returned dishes for cleanliness before restocking them on shelves.
Informed supervisors immediately if any machine malfunctions were observed during operation.
Followed all safety guidelines while handling sharp objects like knives or forks.
Sanitized surfaces after each use following standard sanitation practices.
Ensured that workstations were kept neat and tidy throughout the shift.
Replenished soap dispensers with detergent when necessary.