Devonte Anderson
Bishopville,SC
Summary
Dynamic and results-oriented professional with a proven track record at Zaxbys Restaurant, showcasing expertise in cooking techniques and a strong commitment to sanitation and customer service. Excelled in fast-paced environments, significantly enhancing dining experiences through meticulous food preparation and teamwork. Demonstrates a keen ability to learn quickly and improve processes, ensuring high-quality outcomes and customer satisfaction. Skilled Slaughterhouse Worker adeptly carrying out meat processing and preparation activities. Proficiently operates slaughtering and packing equipment with attentive awareness of optimal safety practices. Comfortable working in fast-paced environment while communicating clearly and articulately with other staff to meet operational goals.
Overview
5
5
years of professional experience
Work History
Cook
Zaxbys Resturant
05.2023 - 08.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Material Handler
Crowns Luandry
04.2022 - 07.2023
- Transported inventory items to appropriate locations.
- Packed items into appropriate containers for shipment.
- Maintained a safe work environment by following proper safety protocols and conducting regular inspections.
- Kept storage areas organized, clean, and secure to fully protect company assets.
- Collaborated with team members to ensure timely completion of tasks and high-quality work standards.
- Read production orders, work orders, shipping orders and requisitions to determine items to be moved, gathered, or distributed.
- Facilitated smooth warehouse operations, maintaining clean and organized work areas.
Live Hanger
Pilgrams Pride
11.2019 - 02.2020
- Slaughtered animals in accordance with religious laws and verified carcasses met specified religious standards.
- Shackled and suspended live or slaughtered animals from conveyor for killing, scalding and removal of feathers.
- Severed jugular veins to drain blood and facilitate slaughtering.
- Removed live animals from shipping crates and picked up slaughtered birds from platforms and chilling vats to hang on shackles of conveyor.
- Trimmed head meat and severed and removed parts of animals' heads or skulls.
- Exhibited resilience and flexibility when faced with unexpected challenges during daily operations.
- Maintained clean and organized work environment, adhering to health and safety regulations.
Education
High School Diploma -
Lee Central High School
Bishopville, SCSkills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Frying
- Cooking techniques
- Sanitation
- Supply Restocking
- Grilling
- Performance Improvement
- Carpentry
- Team player
- Fast learning
- Mathematics
- Arts
Timeline
Cook
Zaxbys Resturant
05.2023 - 08.2024
Material Handler
Crowns Luandry
04.2022 - 07.2023
Live Hanger
Pilgrams Pride
11.2019 - 02.2020
High School Diploma -
Lee Central High School