DeVonte Williams

• Picked and packed customer orders with accuracy and efficiency.
• Operated handheld scanners to track inventory and manage order fulfillment.
• Maintained cleanliness and organization of work area to ensure safety standards.
• Collaborated with team members to optimize workflow and increase productivity.

• Operated production equipment efficiently to ensure continuous workflow.
• Assisted in maintaining cleanliness and organization of work area.
• Monitored product quality, identifying defects and ensuring compliance with standards.
• Collaborated with team members to meet daily production targets effectively.
• Participated in training new employees on equipment operation and safety procedures.
• Conducted routine maintenance checks on machinery to enhance operational efficiency.
• Contributed to process improvements, reducing downtime during production shifts.
• Implemented safety protocols to minimize workplace hazards and improve safety practices.

• Executed daily cleaning schedules to uphold restaurant sanitation requirements.
• Monitored inventory levels of cleaning supplies, reporting shortages promptly.
• Implemented process improvements for waste reduction during dishwashing operations.
• Supported kitchen operations by promptly handling dishware returns and organization tasks.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
• Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
• Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.

• Scan , Sort , Load/Unload packages from trucks and conveyance
• Keep workplace clean and organized to prevent trips and hazardous accidents.
• Multitask and work in a fast paced environment
• Constantly standing, squatting, bending, lifting up to 40lbs and more.

Organize and pack orders off assembly line

Work and communicate with co workers to accomplish goals

Train and be support new employees

• Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
• Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
• Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
• Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.
• Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.

• Operated industrial dishwashing equipment to ensure cleanliness and hygiene standards.
• Collaborated with kitchen staff to manage dishware flow during peak service hours.
• Maintained organized workstations to optimize efficiency and minimize downtime.
• Assisted in training new employees on proper cleaning techniques and safety protocols.