Devony Martinez

Pizza Cook

Fratelli Pizza

06.2022 - 08.2023

Reduced food waste by efficiently managing ingredients inventory and rotating stock as needed.
Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
Followed strict food safety guidelines to maintain a safe and sanitary kitchen, reducing the risk of health code violations.
Prepared ingredients ahead of time to promote efficiency in dish garnishing.
Handled high-volume orders during peak times with accuracy and speed while maintaining attention to detail for each pizza creation.
Monitored and maintained clean working areas and cooking surfaces.
Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Collaborated with team members to ensure a clean and organized workspace, promoting a positive work environment.
Prepared fresh dough and other pre-made items, following store recipes to mix ingredients, allowing for sufficient rising or cooking and placing in cooler for storage until needed.
Assisted coworkers during busy periods by multitasking between various stations when necessary, reinforcing teamwork within the establishment.
Enhanced customer satisfaction by consistently preparing high-quality pizza and maintaining timely service.
Demonstrated adaptability by quickly learning new recipes and techniques as menu items evolved, ensuring a seamless transition for customers.
Managed time effectively during shifts to prioritize tasks and complete them within designated timelines, minimizing downtime in the kitchen.
Unloaded delivery truck to place food items and ingredients in designated space.
Ensured consistency in dough preparation according to company recipe standards, resulting in uniform crust texture across all pizzas served.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Received incoming customer calls, recording order details and personal information and issuing estimates as to preparation and delivery times.
Followed order specifications to select proper crust and topping ingredients, assembling full pizzas following company measurement standards.
Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
Shared information with customers about menu items, preparation methods, and ingredients.
Prepared raw materials for cooking by cutting vegetables and preparing dough.
Provided excellent customer service through friendly interactions and addressing any concerns promptly, fostering repeat business.
Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
Wiped down counters and food prep stations using bleach and clean cloths.
Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Reduced customer waiting by batch cooking popular items during rush times.
Used kitchen equipment safely and reduced risk of injuries and burns.
Cleaned and sanitized work areas, utensils and equipment.

Summary

Overview

Work History

Construction, Dry Wall

Pizza Cook

Education

High School Diploma -

Skills

Languages

Timeline

Pizza Cook

Construction, Dry Wall

High School Diploma -

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