Devrim Mete
San Antonio,TX
Summary
Skilled in multitasking and teamwork, I enhanced kitchen efficiency at Tapatio Spring by training staff and managing high-volume food prep, significantly reducing waste. My experience at Chillis and Olive Garden honed my customer service and safe food handling, ensuring top-notch service and hygiene standards.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Prep Cook
Chillis
06.2024 - Current
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Server
Olive Garden
04.2023 - 05.2024
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Sous Chef; Line Cook; Prep Cook:
Tapatio Spring
04.2021 - 04.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Education
High School Diploma -
State School #58
Karaganda, Kazakhstan 05-2020
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Teamwork and collaboration
- Food preparation
- Food handling
- Following instructions
- Efficient multitasking
- Cleanliness
- Highly motivated
Accomplishments
- Contributed to a consistent customer satisfaction rating through quality and timely service.
- Suggested actionable improvements to streamline training procedures.
- Prepared an average of 15-20 menu items per shift.
Certification
- ServSafe Food Handler's Certification
- TX State Driver's License
Languages
English
Native or Bilingual
Turkish
Native or Bilingual
Russian
Native or Bilingual
Spanish
Limited Working
Interests
- Gym Workouts
- High-Intensity Interval Training
- Team Sports
- Swimming
- Cooking
- I like trying new recipes and food trends
- Music
- Video Gaming
- Video Game Design
- Design and Build Websites
- Camping
- Playing Sports
- Running
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Prep Cook
Chillis
06.2024 - Current
Server
Olive Garden
04.2023 - 05.2024
Sous Chef; Line Cook; Prep Cook:
Tapatio Spring
04.2021 - 04.2023
High School Diploma -
State School #58
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