Waitress Rolling Hills Country Club
05.2021 - 08.2021
Stocked server areas with supplies before, during and after shifts.
Greeted customers, answered questions, and recommended specials to increase profits.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
Utilized POS system to total meal costs and add taxes for final bill calculation.
Developed strong and lasting customer relationships.
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