Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Devyn Young

Polson,MT

Summary

Hardworking College student well-versed in routine and deep cleaning procedures for diverse needs. Consistently manages numerous responsibilities independently with no supervision and relative ease. Skilled cleaning team member bringing years of experience in commercial and institutional environments. Effective at working independently to manage cleaning needs in multiple building areas. Proficient in operating equipment, handling chemicals and restocking supplies. Identifies and reports safety hazards and major repair needs to department supervisors. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Personable Drive-Thru Cashier multi-tasks drive-thru line while managing friendly interaction with customers and serving quick-serve food items. Accurately manages orders and collects money to reduce long wait times. Demonstrates high level of customer service while working under pressure in fast-paced team-oriented environment.

Reliable employee seeking Library Assistant/ Barista position. Offering excellent communication and good judgment.

Overview

4
4
years of professional experience

Work History

Cleaner/Drive-Thru Cashier

McDonald's Lenny
07.2022 - 08.2023
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Removed trash, debris and other waste materials from premises.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Confirmed all cleaning tools and equipment were stored properly after use.
  • Emptied trashcans and transported waste to collection areas.
  • Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
  • Provided assistance to other staff members with cleaning of difficult areas.
  • BookKeeper
  • Performed cash, card and check transactions to complete customer purchases.
  • Identified price of goods and calculated bills with optical price scanners, calculators, and cash registers.


Helper/Line Cook

Michelle Lee Scottage Cakery
02.2019 - 03.2023
  • Performed manual labor and random jobs to help teams accomplish goals.
  • Followed supervisor instructions to complete tasks on time.
  • Cleaned and straightened work areas to maximize productivity and safety.
  • Maintained a clean and organized workspace, reducing accidents and increasing overall productivity.
  • Contributed to a safe work environment by maintaining cleanliness and order in the workspace.
  • Supported skilled workers with tasks such as measuring, cutting, and assembling materials for successful project completion.
  • Maintained work areas by cleaning and straightening for maximum productivity and safety.
  • Managed waste disposal efficiently to maintain a clean job site that adhered to safety regulations.
  • Provided reliable assistance to experienced professionals, enabling them to focus on more complex tasks or specialized areas of expertise.
  • Prepared work areas for construction activities, removing debris or obstructions that could hinder progress.
  • Demonstrated strong problem-solving abilities when faced with unexpected challenges during project execution.
  • Improved overall project quality by double-checking measurements and carefully following instructions from supervisors.
  • Inspected and adjusted work performed to meet expectations.
  • Gained valuable knowledge regarding industry best practices through regular interaction with seasoned workers.
  • Placed orders to restock items before supplies ran out.
  • Monitored food quality and presentation to maintain high standards.

Cook Helper

Hae Ok Newman
03.2020 - 05.2022
  • Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
  • Cleaned and washed all utensils, preparation equipment cutting boards and counters.
  • Maintained high standards of sanitation throughout the kitchen area through proper cleaning practices and routine inspections.
  • Prepared custom orders for customers with dietary restrictions or allergies, ensuring their meals were safe for consumption.
  • Enhanced kitchen efficiency by assisting cooks with food preparation and recipe execution.
  • Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
  • Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
  • Communicated with customers by telephone or in person to take or enter orders or obtain information to assist in solving customer complaints.
  • Unpacked and stored supplies in refrigerators, cupboards and storage areas to maintain proper inventory.
  • Quickly adapted to new menu additions and changes in kitchen procedures, enhancing overall team performance and productivity.
  • Supported a clean and organized working environment by maintaining cleanliness of utensils, equipment, and workstations.
  • Collaborated with head cook to plan menus, taking into account dietary restrictions and customer preferences.
  • Streamlined food presentation efforts by skillfully garnishing dishes according to established plating guidelines before serving customers.
  • Maintained open lines of communication with fellow staff members to rapidly address any issues or concerns that arose during service.
  • Ensured quality control by checking the freshness of ingredients and properly storing perishable items.
  • Promoted a safe working environment through diligent adherence to established health codes, guidelines, and protocols.
  • Pierced, smelled and tasted food to check for doneness and quality.
  • Operated dishwashing equipment and distributed and stored clean pots, dishes, and utensils.
  • Facilitated smooth meal services by prepping ingredients ahead of time and ensuring all necessary tools were readily available for cooks.
  • Maintained high personal grooming standards and uniform presentation.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.

Education

Associate of Arts -

Bellevue College
Bellevue, WA
06.2026

High School Diploma -

Polson High School
Polson, MT
06.2019

Skills

  • Cleaning and sanitizing
  • Sweeping and Mopping
  • Housekeeping
  • Customer Service
  • Reliability and punctuality
  • Knowledge of cleaning products
  • Restroom Sanitation
  • Health and safety compliance
  • Basic Maintenance Knowledge
  • Disinfection Practices
  • Professional Appearance
  • Health and Safety Regulations
  • Window washing proficiency
  • Recycling management
  • Strong Work Ethic
  • Adaptable and Flexible
  • Flexible Schedule

Additional Information

I would like to have visual presentation of instructions and the advice from the supervisor. Also expecting that the Daily tasks might be different concerning what going on that specific day.


Timeline

Cleaner/Drive-Thru Cashier

McDonald's Lenny
07.2022 - 08.2023

Cook Helper

Hae Ok Newman
03.2020 - 05.2022

Helper/Line Cook

Michelle Lee Scottage Cakery
02.2019 - 03.2023

Associate of Arts -

Bellevue College

High School Diploma -

Polson High School
Devyn Young