Dewan
New Orleans,LA
Summary
Furnace Operator experienced producing [Type] and [Type] products in fast-paced environments with furnace operating skills. Well-versed in monitoring equipment, troubleshooting problems and completing basic repairs. Skilled in safely pouring and transporting molten metal.
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
24
24
years of professional experience
Work History
Oven Operator
Baker’s Maid
New Orleans, LA
07.2021 - 01.2024
- Operated ovens to bake and cure products according to established procedures.
- Maintained accurate records of temperature, timing and other relevant data for each product batch.
- Monitored production process to ensure quality standards were met.
- Adjusted oven controls to regulate temperature, speed and other factors as required.
- Troubleshot malfunctions in equipment or processes as needed.
- Loaded and unloaded items from the ovens using appropriate safety techniques.
Poter
Pat Os bar and restaurant
New Orleans, LA
10.2012 - 07.2020
- Greeted customers and provided assistance with their needs.
- Assisted in unloading merchandise from delivery trucks.
- Cleaned and maintained the store, including dusting, mopping, sweeping, vacuuming, and restroom maintenance.
- Stocked shelves and rotated inventory to ensure freshness of products.
- Loaded customer orders into vehicles for transport.
- Maintained a safe work environment by adhering to all safety protocols.
- Inspected equipment for proper functioning and reported any issues to management.
Dishwasher
Arnauds Restaurant
New Orleans, LA
02.2000 - 03.2005
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
Education
High School Diploma -
Walter L. Cohen College Prep
New Orleans, LA05-2000
Skills
- Quality Control Standards
- Cleaning and sanitation
- Stress Tolerance
- Food Safety Regulations
- Safety protocol knowledge
- Professional Demeanor
- Relationship Building
Timeline
Oven Operator
Baker’s Maid
07.2021 - 01.2024
Poter
Pat Os bar and restaurant
10.2012 - 07.2020
Dishwasher
Arnauds Restaurant
02.2000 - 03.2005
High School Diploma -
Walter L. Cohen College Prep