Dewayne Clay
Concord,NC
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
11
11
years of professional experience
Work History
Environmental
Atrium Health Cabarrus
Concord , NC
2019.01 - Current
- Took care of rooms before patient admission or after discharge according to changing furniture and cleaning needs.
- Maintained cleanliness and presentation of waiting area and rooms.
- Greeted patients and families, maintaining facility and team professionalism with friendly support.
- Stocked supplies in restroom and other stations throughout office building.
- Used brooms, mops and vacuum cleaners to remove dirt and debris from floors.
- Handled cleaning and sanitation chemicals by following safety precautions.
Deli Clerk
Jason's Deli
Concord , NC
2018.02 - 2018.12
- Updated food displays, cases and other customer-facing areas to increase sales of special items.
- Sliced meats and cheeses and weighed deli items for customers.
- Checked signage and pricing to verify accurate displays on counters and in cases.
- Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
- Informed customers of deli specials to increase profits.
- Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
Lead Chef
Bonfire Bar and Grill
Concord , NC
2013.08 - 2018.01
- Developed recipes and menus to meet consumer demand and align with culinary trends.
- Trained kitchen workers on culinary techniques.
- Followed food safety and sanitary guidelines to comply with local and state regulations.
- Approved and polished dishes before delivery to customers to maintain signature reputation.
- Streamlined kitchen processes to shorten wait times and serve additional guests.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Planned and prepared food product orders to maintain appropriate stock levels.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Developed innovative recipes to suit complicated dietary requirements for customers.
Education
High School Diploma -
Vance High School
Charlotte, NC1999-06
Skills
- Hazardous Materials
- Material Safety Data Sheets
- Waste removal
- Contaminant monitoring
- Reliable and trustworthy
- Team Building
Affiliations
In my spare time i like to grow plants and enjoy my free time with family and those who are dear to me .
References
References available upon request.
Timeline
Environmental
Atrium Health Cabarrus
2019.01 - Current
Deli Clerk
Jason's Deli
2018.02 - 2018.12
Lead Chef
Bonfire Bar and Grill
2013.08 - 2018.01
High School Diploma -
Vance High School
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