Summary
Overview
Work History
Education
Skills
References
Timeline
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DEWAYNE JOHNSON

Williamsburg,VA

Summary

Dynamic Site Foreman with proven expertise in project coordination and resource management at Job 1. Skilled in quality control and effective communication, I successfully organized work crews to enhance project efficiency and compliance, ensuring timely completion within budget constraints. Committed to maintaining high standards in construction operations and safety oversight.

Overview

38
38
years of professional experience

Work History

Site Foreman

FINE LINE TRIM
Blue Ridge Summit, PA
09.2020 - 04.2025
  • Developed procedures for accurate record maintenance of job assignments, timekeeping, and inventory control.
  • Organized work crews to ensure efficient project completion within budget constraints.
  • Conducted regular crew meetings to address progress updates and implemented solutions for challenges.
  • Coordinated activities with contractors, including architects, engineers, surveyors, and inspectors.
  • Monitored subcontractor progress to ensure compliance with project specifications and timelines.
  • Created work crew schedules while delegating assignments effectively.
  • Collaborated with supervisors and managers to coordinate activities across various trades or departments.
  • Prepared daily reports summarizing progress on assigned tasks or projects.
  • Read blueprints, schematics and drawings to determine layout requirements.

Chef

Williamsburg Concession And Catering
WILLIAMSBURGH, VA
09.2016 - 09.2020
  • Ensured adherence to recipes and presentation standards by monitoring food preparation methods and portion sizes.
  • Checked quality of raw materials prior to use to maintain high culinary standards.
  • Prepared high-quality dishes in accordance with established recipes, maintaining consistency.
  • Documented employee performance reviews to evaluate progress against training goals.
  • Developed innovative concepts for special events and promotions related to food preparation.
  • Planned menus, ordered supplies, and managed kitchen staff effectively.
  • Supervised team members during meal service to ensure order accuracy.
  • Delegated tasks and supervised kitchen staff to enhance food safety and presentation.

Forklift Operator/Machine Operator

US REMODEL
CHARLES CITY, VA
05.2011 - 09.2016
  • Validated accuracy of orders against packing slips before shipment loading onto trucks.
  • Checked load stability and weight distribution during pre-lift inspections.
  • Managed incoming shipments by confirming quantity, condition, labeling accuracy, and purchase order compliance.
  • Documented all inventory movements meticulously, tracking deliveries and receipts.
  • Executed picking, sorting, staging, and scanning processes following standard operating procedures.
  • Supported loading and unloading operations using forklift machinery effectively.
  • Oversaw warehouse traffic to prevent accidents involving pedestrians or equipment.
  • Complied with OSHA regulations while operating powered industrial trucks.
  • Replace worn tools, sharpen cutting tools, adjust machinery components.
  • Adjusted machine settings according to production requirements.
  • Performed regular maintenance on machines to ensure optimal performance.

CHEF

Colonial Williamsburg Company
WILLIAMSBURG, VA
06.1987 - 05.2011
  • Prepared high-quality dishes according to established recipes.
  • Organized special events such as banquets or buffets requiring complex menus or decorations.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Adjusted seasonings of dishes according to customers' tastes.
  • Planned menus, ordered supplies and managed kitchen staff.
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Checked quality of raw materials before use.
  • Trained kitchen workers on culinary techniques.
  • Exercised portion control for items served, eliminating waste.

Education

High School Diploma -

Lafayette High School
WILLIAMSBURG
06-1986

Skills

  • Project coordination and management
  • Resource scheduling and allocation
  • Quality control and safety oversight
  • Blueprint interpretation
  • Construction operations supervision
  • Finish carpentry skills
  • Site inspection expertise
  • Effective communication skills
  • Forklift operation proficiency
  • Inventory management techniques
  • Equipment upkeep
  • Repair and maintenance services
  • Warehouse procedures in manufacturing
  • Material sourcing strategies

References

References available upon request.

Timeline

Site Foreman

FINE LINE TRIM
09.2020 - 04.2025

Chef

Williamsburg Concession And Catering
09.2016 - 09.2020

Forklift Operator/Machine Operator

US REMODEL
05.2011 - 09.2016

CHEF

Colonial Williamsburg Company
06.1987 - 05.2011

High School Diploma -

Lafayette High School