Results-driven cafeteria/vending manager with over 32 years of experience. Expertise in inventory management, cost control, operational efficiency, and customer satisfaction, leading to improved profitability and guest loyalty. Proven track record of increasing revenue, optimizing service quality, and abiding by facility laws and regulations.
In charge of overseeing and managing vending machine operations, ensuring efficiency and a smooth workflow. Responsibilities typically revolve around devising strategies to identify potential business areas, collecting cash from machines, liaising with clients, delegating tasks, and coordinating refilling and repair procedures. Required to produce progress and revenue reports, implement solutions, and resolve issues promptly. Furthermore, as a manager, I have been essential to lead and encourage the team to reach goals, all while implementing the company's policies and regulations.