Dewayne Wade
Nacogdoches,TX
Summary
Successful at keeping dietary operations running smoothly, maintaining costs and improving menu offerings. Bringing expertise in food safety, good communication skills and an adaptable approach to solving routine and complex issues. Hardworking Dietary Manager knowledgeable about running high-quality department for willowbrook facilities. Adept at ordering food, planning menus and training team members.
Overview
9
9
years of professional experience
Work History
Dietary Manager
Willowbrook Nursing Home
01.2019 - Current
- Improved patient satisfaction by developing and implementing well-balanced, nutritious meal plans tailored to individual dietary needs.
- Streamlined kitchen operations for increased efficiency by implementing effective food inventory management system.
- Enhanced team productivity by providing regular training sessions on food safety, sanitation, and dietary guidelines.
- Ensured compliance with state and federal regulations through meticulous record-keeping and documentation of all dietary department activities.
- Collaborated with interdisciplinary healthcare teams to create customized care plans that enhanced patients'' overall health outcomes.
- Developed strong relationships with vendors, resulting in better pricing and more reliable deliveries for necessary supplies.
- Managed successful transitions from paper-based to digital menu systems, reducing errors and improving communication between staff members.
Shift Manager
Wingstop Restaurant
12.2014 - 01.2019
- Improved overall team performance by effectively delegating tasks and providing clear instructions.
- Achieved consistent customer satisfaction by addressing concerns promptly and professionally.
- Managed employee schedules to ensure adequate coverage during peak hours, resulting in a smoother workflow.
- Promoted a positive work environment through open communication and constructive feedback.
- Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
Education
Hospitality Administration And Management
Texas Southern University
Houston, TX06.2017
High School Diploma -
Nacogdoches High School
Nacogdoches, TX06.2015
Skills
- Sanitation protocols
- Meal Preparation
- Collaboration and Teamwork
- Recordkeeping skills
- Cost Control
- Supply Coordination
- Department management
- Food presentation
- Recordkeeping abilities
- Nutrition expertise
- Recipe Development
- Workflow Optimization
- Staff Monitoring
- Menu Planning
Timeline
Dietary Manager
Willowbrook Nursing Home
01.2019 - Current
Shift Manager
Wingstop Restaurant
12.2014 - 01.2019
Hospitality Administration And Management
Texas Southern University
High School Diploma -
Nacogdoches High School
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