Summary
Overview
Work History
Education
Skills
Education and Training
Timeline
Generic

Dewey McLaurin

Philadelphia,PA

Summary

Dynamic Nutrition Care Assistant with a proven track record at Jefferson Healthcare, excelling in safe food handling and delivering exceptional customer service. Recognized for meticulous attention to detail and effective multi-tasking in high-pressure environments, ensuring patient satisfaction and adherence to dietary standards. Skilled in food preparation and team collaboration, contributing to overall kitchen efficiency.

Overview

14
14
years of professional experience

Work History

Nutrition Care Assistant

Jefferson Healthcare
12.2024 - Current
  • Refilled condiments, napkins and server workstations.
  • Monitored food temperatures to ensure safety and quality standards were met.
  • Maintained accurate records of patient's dietary information, including weight changes and food preferences.
  • Prepared nourishing snacks for patients when needed.
  • Assessed patient satisfaction with meal services through surveys and feedback sessions.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Maintained safe food handling practices to prevent germ spread.

Prep Line Cook

Hymies Merion Delicatessen & Restaurant
01.2012 - 12.2024
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Verified kitchen staff followed all recipes and portion serving guidelines correctly.
  • Cleaned dishes, pots, pans and other kitchen equipment used during the day's operations.
  • Assembled food orders according to recipes and instructions provided by chefs or supervisors.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Trained new team members on proper meat and vegetable preparation techniques.

Education

Some College (No Degree) - Business Administration And Management

Strayer University
Philadelphia, PA

Skills

    Safe food handling

    Good knife skills

    High attention to detail

    High come fast paced worker

    Multi-tasker

    Teamplayer

Education and Training

true

Timeline

Nutrition Care Assistant

Jefferson Healthcare
12.2024 - Current

Prep Line Cook

Hymies Merion Delicatessen & Restaurant
01.2012 - 12.2024

Some College (No Degree) - Business Administration And Management

Strayer University

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Dewey McLaurin