DEXTER F. DESOUZA JR
Riverview,FL
Summary
Systematic professional with exceptional organizational, planning and multitasking abilities. Positive and upbeat with a team-oriented attitude.
Overview
18
18
years of professional experience
Work History
Anesthesia Tech
BayCare
Riverview, FL
01.2023 - Current
- Operated and maintained anesthesia equipment to ensure optimal functionality during procedures.
- Monitored inventory levels of anesthesia supplies and reported shortages to management for timely replenishment.
- Conducted routine checks on anesthesia machines, ensuring compliance with regulatory standards and operational readiness.
- Maintained sterile anesthesia supplies within expiration date.
FOOD SERVICE COORDINATOR
BayCare
Riverview, FL
04.2018 - 01.2023
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Established and managed team shift assignments.
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
- Ordered new supplies and food to maintain service levels.
- Oversaw training for new team members.
SOUS CHEF
Divi Carina Bay Resort & Casino
Christiansted
- Assist in all department functions.
- Assume primary responsibility for kitchen food productions.
- Supervise personnel.
- Prepared banquet and catering type food.
- Follow established food safety, cleaning and maintenance procedures.
- Keep department leader informed of all events that affected the kitchen.
- Assign and direct work and train kitchen employees.
- Ensure service of proper portion, arrangement, and food garnish.
- Assist with kitchen executing orders from kitchen.
- Supervised and participated in baking of bakery products.
COOK
The Buccaneer Hotel
St Croix
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
- Study each recipe and gather all necessary ingredients.
- Cook food in a timely manner.
- Inform wait staff about daily specials.
- Slightly modify recipes to meet customers' needs and requests.
- Experiment with recipes and suggest new ingredients.
COOK
University of Connecticut
Storrs, CT
06.2008 - 11.2009
- Estimated and measured needed ingredients and time required.
Education
Associate of Arts - Culinary Arts
Lincoln Technical Institute
Cromwell, CTHigh School Diploma - undefined
Eastconn
Willimantic, CTSkills
- Attention to Detail
- Time Management
- Conflict Resolution
- Patient Care
- Teamwork and collaboration
- Flexible and adaptable
- Dependable and responsible
Timeline
Anesthesia Tech
BayCare
01.2023 - Current
FOOD SERVICE COORDINATOR
BayCare
04.2018 - 01.2023
COOK
University of Connecticut
06.2008 - 11.2009
SOUS CHEF
Divi Carina Bay Resort & Casino
COOK
The Buccaneer Hotel
High School Diploma - undefined
Eastconn
Associate of Arts - Culinary Arts
Lincoln Technical Institute