Deyanira Mata

Proven hospitality professional with a track record of enhancing customer satisfaction at Olive Garden Restaurant through exceptional service and multitasking abilities. Skilled in cash handling and customer engagement, consistently prioritized guest needs, and collaborated effectively to exceed sales targets. Demonstrates a strong work ethic and excellent communication, ensuring memorable guest experiences.

Experienced with managing tables and providing top-notch service to guests in fast-paced environments. Utilizes excellent communication skills to collaborate with team members and create welcoming atmosphere. Track record of maintaining high standards of cleanliness and efficiency, ensuring positive dining experience for all patrons.

Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.

Offering friendly and professional demeanor, ready to learn and excel in dynamic restaurant environment. Brings understanding of effective table management and guest interaction, coupled with ability to quickly adapt to new tasks. Ready to use and develop better communication and customer service skills.

• Food Handler Certificate (FHC) - American National Standards Institute (ANSI).
• Alcohol Server Certification - Training for Intervention Procedures (TIPS).