Deyanira Parra
Lake Worth Beach,Florida
Summary
Responsible kitchen staff member offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.
Overview
5
5
years of professional experience
Work History
Kitchen Staff Member
Bodegon Supermarket
01.2024 - 01.2024
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Reduced food waste by closely monitoring inventory levels and utilizing proper storage techniques.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Transported food items from storage areas to kitchen for prepping.
- Cleaned and maintained work areas, equipment and utensils.
- Removed trash and cleaned kitchen garbage containers.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained high personal grooming standards and uniform presentation.
Kitchen Staff Member Volunteer
Belle Glade Elementary School
03.2023 - 11.2023
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Received commendations from management for exceptional work ethic and dedication to the kitchen team''s success.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Ensured prompt order fulfillment by effectively prioritizing tasks during high-volume periods.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Transported food items from storage areas to kitchen for prepping.
- Removed trash and cleaned kitchen garbage containers.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Kitchen Staff Member
Comedor Brayelin
09.2018 - 01.2021
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Ensured prompt order fulfillment by effectively prioritizing tasks during high-volume periods.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Education
No Degree - Accounting
Universidad Autonoma De Santo Domingo
Puerto Plata, Dominican Republic10.2016
High School Diploma -
Liceo Nocturno Manoguayabo
Manoguayabo, Santo Domingo Oeste, Rep. Dom09.2001
Skills
- Ingredient Preparation
- Ingredient Assembly
- Refrigerator and Freezer Sanitation
- Food Preparation
- Kitchen Station Rotation
- Safe Food Handling
- Supply Restocking
- Sanitary Food Handling Procedures
Timeline
Kitchen Staff Member
Bodegon Supermarket
01.2024 - 01.2024
Kitchen Staff Member Volunteer
Belle Glade Elementary School
03.2023 - 11.2023
Kitchen Staff Member
Comedor Brayelin
09.2018 - 01.2021
No Degree - Accounting
Universidad Autonoma De Santo Domingo
High School Diploma -
Liceo Nocturno Manoguayabo
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