Summary
Overview
Work History
Education
Skills
Timeline
Generic

DEYKER M GOITA RINCON

Atlanta,GA

Summary

RESPONSABLE, CUMPLIDO Y CON GANAS DE CRECER TANTO LABORAL COMO
PERSONALMENTE, ME DESEMPEÑO EN LO QUE
HAGO CON MUCHA ENTREGA Y DEDICACION DISPUESTO A HACER
TODO LO QUE ESTE A MI ALCANCE PARA LOGRAR
MIS OBJETIVOS

Overview

1
1
year of professional experience

Work History

Busboy

Flying Biscuit
Atlanta, GA
10.2023 - Current
  • Cleaned and sanitized tables, chairs, and booths after each customer's departure.
  • Removed dirty dishes, glasses, and silverware from tables to be washed.
  • Reset tables for new customers in an efficient manner.
  • Performed basic maintenance tasks such as wiping down counters or mopping floors.
  • Cleared tables to maintain high turnover rate and minimize wait times.
  • Collected dirty dishes from tables after customers finished eating.
  • Transported clean dishes to the dining area when needed.
  • Replenished supplies of clean table linens, napkins, glassware, dinnerware, and flatware as needed.
  • Replaced table linens when necessary.
  • Checked on guests periodically throughout their mealtime to ensure satisfaction with their dining experience.
  • Worked with front-of-house management to promote consistent workflows, keeping restaurant running smoothly during busy periods.
  • Disinfected high-touch surfaces in the dining room regularly throughout shift.
  • Organized storage areas to ensure efficient retrieval of items during meal services.
  • Followed safety guidelines when handling hot plates or sharp objects like knives and forks.
  • Communicated effectively with other staff members about customer needs or requests.
  • Scraped and stacked dirty dishes for proper cleaning.

Cook

Universidad SCAD
Atlanta, GA
08.2023 - Current
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Grilled and deep fried various foods from meats to potatoes.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Adhered to food safety standards when storing and preparing foods.
  • Used standardized recipes and other instructions to prepare food.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Replenished food items from inventory and rotated ingredients.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Organized storage areas for efficient usage of space.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Managed portion control using correct utensils during preparation and plating.

Grill Cook

bum mi Vietnamise food
Atlanta, GA
07.2023 - 10.2023
  • Made sure that all orders were filled in an accurate and timely manner.
  • Followed proper sanitation procedures during food preparation and storage.
  • Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
  • Maintained cleanliness and organization of line workstations.
  • Ensured all food was cooked to the correct temperature as per health code regulations.
  • Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.
  • Performed closing duties such as organizing leftovers into containers for refrigeration or disposal, cleaning grills, and emptying grease traps.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Complied with all safety standards while on the job.
  • Assisted in restocking kitchen supplies when necessary.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.

Hotel Maintenance Engineer

Hotel Hyatt
Atlanta, GA
11.2022 - 07.2023
  • Responded promptly to emergency requests from guests or staff members.
  • Resolved customer complaints in a timely manner by providing prompt service solutions.
  • Performed daily maintenance and repair of all hotel guest rooms, public areas and back-of-house facilities.
  • Performed light carpentry work such as hanging pictures or fixing doors when necessary.
  • Utilized power tools such as saws, drills or sanders to perform various repairs.
  • Maintained records of work orders completed on a daily basis.
  • Provided preventative maintenance services on a regular basis according to established schedules.
  • Conducted routine inspections of hotel property to identify potential problems before they occur.
  • Maintained inventory of supplies, tools and equipment in order to ensure adequate stock levels for repairs.

Prep Cook

Super tacos dannys
Norcross, GA
10.2022 - 02.2023
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Kept the kitchen area clean at all times during shifts.
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Checked freshness of food and ingredients prior to use.
  • Measured ingredients accurately using measuring cups and spoons.

Education

High School Diploma -

Latin Electric
Lawrenceville, GA
02-2023

Skills

  • Buffet Service
  • Table Arrangements
  • Cleaning and Sanitation
  • Stock Replenishment
  • Stress Tolerance
  • Dishwasher Loading
  • Supply Restocking
  • Silverware Polishing
  • Guest Assistance
  • Menu Knowledge
  • Sanitation
  • Trash Disposal
  • Professional Appearance
  • Cleaning and Sanitizing
  • Table Bussing
  • Regulatory Compliance
  • Restaurant Industry Expertise
  • Food Safety
  • Equipment Operation
  • Performance Improvement
  • Workplace Safety
  • Team Collaboration
  • Cleaning Procedures

Timeline

Busboy

Flying Biscuit
10.2023 - Current

Cook

Universidad SCAD
08.2023 - Current

Grill Cook

bum mi Vietnamise food
07.2023 - 10.2023

Hotel Maintenance Engineer

Hotel Hyatt
11.2022 - 07.2023

Prep Cook

Super tacos dannys
10.2022 - 02.2023

High School Diploma -

Latin Electric

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