Crew Member
- Ensured adherence to health department regulations for food handling procedures.
- Maintained organized work areas to promote efficiency in operations.
- Provided exemplary customer service to foster a welcoming environment for guests.
- Educated customers on menu items, ingredients, and nutritional information.
- Resolved customer complaints professionally to enhance satisfaction.
- Assisted management with inventory counts of food products and beverage supplies.
- Restocked kitchen and storage areas to maintain adequate supply levels.
- Performed cycle counts to uphold accurate inventory records.