Adept Inventory Control Analyst with a proven track record at Martin-Baker America, enhancing inventory accuracy and efficiency through advanced Excel and SAP proficiency. Demonstrated excellence in teamwork and analytical problem-solving, leading to significant cost savings and operational improvements. Skilled in streamlining processes and implementing robust quality control systems, reflecting a strong attention to detail and a commitment to excellence.
Overview
16
16
years of professional experience
Work History
Inventory Control Analyst
Martin-Baker America
169 Jari Drive Johnstown Pa 15909
06.2017 - 02.2025
Checked work orders against actual materials and resolved variances
Helped create and improve inventory control policies.
Increased order accuracy by conducting regular audits and implementing improvements to a robust quality control system.
Conducted root cause analyses for discrepancies in inventory records, implementing corrective actions as needed.
Assisted Planning in reduced excess stock levels through strategic planning and demand forecasting, increasing cost efficiency.
Streamlined inventory management by implementing effective data analysis.
Ensured compliance with industry regulations regarding storage, handling, and disposal of hazardous materials within the warehouse environment.
Trained 7 team members in inventory control procedures, ensuring consistent practices across the organization.
Worked with different departments to keep inventory controlled according to established procedures.
Conducted a successful cycle counting program, improving overall inventory accuracy and reducing the need for time-consuming full physical counts.
Minimized stock obsolescence risks by regularly reviewing product shelf life information and making timely adjustments to stock
Coordinated efficient movement of goods between multiple warehouse locations
Developed customized reports to provide insights into inventory performance, enabling informed decision-making among management
SAP systematic error management and corrections
Completed systematic and physical scrap
Contracts Administrator
Martin-Baker America
169 Jari Drive Johnstown PA 15909
02.2015 - 07.2017
Monitored contract budgets and expenditures, ensuring financial accountability throughout the project lifecycle.
Streamlined contract processes by implementing efficient documentation and tracking systems.
Assisted in the preparation of proposals and bids, contributing to successful awarding of new contracts.
Evaluated vendor performance against contractual obligations, recommending improvements as necessary.
Gathered information on subcontractor pricing for project development.
Conducted market research to identify potential vendors, diversifying supplier options and reducing costs.
Reduced legal risks with comprehensive contract reviews and risk assessments.
Collaborated with cross-functional teams to develop tailored contract solutions for specific projects.
Telemarketer
Isle of Capri Casino
Johnstown, PA
11.2013 - 03.2015
Managed a high volume of calls daily while maintaining professionalism and efficiency.
Answered calls, took messages, and transferred calls to correct individuals.
Handled high-volume telemarketing operations with expert use of client management software and computer dialing.
Asked pertinent questions to understand customer requirements.
Supported fellow team members by offering encouragement, sharing best practices, and participating in group training sessions.
Generated new leads through targeted cold calling efforts, expanding the company''s client base.
Informed current and prospective customers of promotions and new or upgraded products.
Food and Beverage Cashier
Sheetz
Johnstown, PA
03.2009 - 11.2012
Enhanced customer satisfaction by efficiently processing food and beverage orders and payments.
Utilized product knowledge of foods and beverages to make suggestions to customers.
Supported team members during busy periods by multitasking effectively between cashier duties and other station responsibilities as needed.
Operated and sanitized kitchen and food preparation equipment.
Upheld proper food handling safety standards to ensure a healthy dining experience for guests.
Maintained high levels of cleanliness throughout the work area, adhering to sanitation regulations and guidelines.
Engaged customers to help create superior food and beverage experience.