DeZire Shackelford
Harvest
Summary
Food service professional with background in leading kitchen teams to deliver high-quality meals efficiently.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cook Shift Leader
Taco Bell
Harvest, AL
01.2022 - 03.2025
- Supervised team members during peak hours to ensure efficient food preparation and service.
- Trained new staff on food safety procedures and operational standards for consistency.
- Oversaw inventory management, ensuring adequate stock levels for smooth operations.
- Implemented process improvements that enhanced kitchen workflow and reduced service time.
Cook
Jack's
Harvest, AL
03.2019 - 01.2022
- Prepared ingredients and meals according to recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in inventory management by tracking stock levels and placing orders.
- Collaborated with team members to ensure timely service during peak hours.
Cashier
Domino's Pizza
Harvest, AL
02.2018 - 04.2018
- Maintained clean and organized checkout area to enhance customer experience.
- Processed payments using point-of-sale systems, adhering to company policies and procedures.
Education
General Studies
Sparkman High School
Harvest, AL05-2022
Skills
- Customer service
- Team leadership
- Cooking techniques
- Kitchen organization
Certification
Servsafe
Timeline
Cook Shift Leader
Taco Bell
01.2022 - 03.2025
Cook
Jack's
03.2019 - 01.2022
Cashier
Domino's Pizza
02.2018 - 04.2018
General Studies
Sparkman High School