Dylan Pantusco
Napa,CA
Summary
Shaped, divided, fried/baked dough
Fried 100s of 1000s of english muffins.
Was a consistent respectful crew member.
Trained multiple new employees on kitchen safety and cooking techniques. Shaped molded and divided everything from bread loaves to croissants, and buns.
Very punctual when it comes to service or something that needs to be done.
Overview
1
1
year of professional experience
Work History
Prep Cook
Model Bakery
Napa, California
03.2021 - 12.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- loyal to the business
- Kept my availability wide to keep the flow of production consistent
Education
High School Diploma -
Valley Oak High School
Napa, CA12.2021
Skills
- Stocking and replenishing
- Menu memorization
- Food preparation and safety
- Recipes and menu planning
Timeline
Prep Cook
Model Bakery
03.2021 - 12.2021
High School Diploma -
Valley Oak High School
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