Adhered to all city regulations related to ride share services such as speed limits, parking rules.
Responded to customer inquiries in a timely manner via phone or text message.
Maintained cleanliness of vehicle interior and exterior, including vacuuming, washing windows, and refueling when necessary.
Performed pre-trip vehicle inspections according to company standards to ensure safety on the road.
Continuously monitored traffic conditions in order to select optimal route for passenger destination.
Ensured customer safety by providing seat belts and adhering to traffic laws.
Monitored fuel levels and tire pressure regularly to ensure vehicle is running efficiently.
Provided friendly customer service during trips, including offering assistance with luggage loading and unloading and answering questions about local attractions.
Drove passengers from pick-up points to deliver to destination.
Cleaned vehicle regularly to maintain professional appearance.
Maximized passenger satisfaction by maintaining vehicles in safe and clean operating condition.
Maintained high ratings from passengers for cleanliness, safety, and customer service.
Provided excellent customer service, including assistance with luggage and answering queries about the local area.
Leveraged local knowledge to recommend destinations, dining, and entertainment options to passengers.
Seafood Team Member
wholefoods market
Medford, MA
02.2014 - 03.2016
Greeted customers and provided excellent customer service.
Conducted weekly inspections of seafood cases to ensure product was fresh and appealing to customers.
Weighed out portions of product for customers upon request.
Educated customers on the different types of seafood available in the store.
Operated a variety of kitchen equipment such as scales, knives, slicers safely and efficiently.
Trained new team members in proper food safety practices.
Ensured that all items were properly labeled with expiration dates and price tags before being placed on display.
Provided cooking instructions to customers regarding how best to prepare their purchases.
Participated in team meetings discussing strategies for improving customer experience.
Monitored temperatures in freezers and refrigerators regularly to ensure food safety standards were met.
Prepared fresh fish for sale, including filleting, scaling and trimming.
Stocked refrigerators with pre-packaged seafood items according to company guidelines.
Followed recipes accurately when preparing dishes for special orders or catering events.
Maintained cleanliness of seafood department, including stocking shelves and cleaning cases.